Name: Baby Food: Broccoli and Potatoes
Total time: 5 min
Yield: 4 Portions
Ingredients: 2 potatoes peeled and cut into cubes; 1 whole broccoli cut into florets; 2 cups of water

Baby Food: Broccoli and Potatoes

By :Mane Hernandez

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Teacher, designer and mom, BLW certified and creator of @en_mi_plato, where she shares allergen-free recipes.

Course

Side Dish

Browse Category

Side Dishes

Cooking Technique

Pressure Cook

Keyword

Basics, Healthy, Instant Pot, Vegetables

Home Category

Side Dish

Cook Time

5 Minutes

Servings

4 Portions

Ingredients

2 potatoes peeled and cut into cubes
1 whole broccoli cut into florets
2 cups of water

Course

Side Dish

Browse Category

Side Dishes

Cooking Technique

Pressure Cook

Keyword

Basics, Healthy, Instant Pot, Vegetables

Home Category

Side Dish

Cook Time

5 Minutes

Servings

4 Portions

Ingredients

2 potatoes peeled and cut into cubes
1 whole broccoli cut into florets
2 cups of water

Instructions

Insert the stainless steel bowl into the Instant Pot®. Put the potatoes, broccoli and water.
Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Pressure Cook function at High pressure level , and set the time to 5 Minutes.
When finished, press Cancel and manually release the pressure by turning the release valve to venting . Once all the pressure has been released, open the lid of the Instant Pot®. Remove the steel bowl and strain.
In a food processor, place the potatoes and cooked broccoli along with 4 tablespoons of the cooking water and process until it forms a puree.