Baby Food: Broccoli and Potatoes
By :Mane Hernandez
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Course Side Dish
Browse Category Side Dishes
Cooking Technique Pressure Cook
Home Category Side Dish
Cook Time 5 Minutes
Servings
4 Servings
Ingredients
  • 2 potatoes peeled and cut into cubes
  • 1 whole broccoli cut into florets
  • 2 cups water
Course Side Dish
Browse Category Side Dishes
Cooking Technique Pressure Cook
Home Category Side Dish
Cook Time 5 Minutes
Servings
4 Servings
Ingredients
  • 2 potatoes peeled and cut into cubes
  • 1 whole broccoli cut into florets
  • 2 cups water
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Insert the stainless steel bowl into the Instant Pot®. Put the potatoes, broccoli and water.
  2. Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Pressure Cook function at High pressure level and set the time to 5 Minutes.
  3. When finished, press Cancel and manually release the pressure by turning the release valve to "Venting". Once all the pressure has been released, open the lid of the Instant Pot®. Remove the steel bowl and strain.
  4. In a food processor, place the potatoes and cooked broccoli along with 4 tbsp of the cooking water and process until it forms a puree.
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