Risotto with Lemon and Shrimp
Baby Back Pork Ribs
| By : |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
4 servings
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Ingredients
Baby Back Pork Ribs
- 1 rack baby back pork ribs membrane removed
Rub:
- 1/4 cup brown sugar
- 2 tbsp chili powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne (optional)
Rib Pot:
- 1 cup Water
- 1/2 cup apple cider vinegar
- 1/4 tsp liquid smoke (optional)
Sauce:
- 1/2 cup BBQ sauce
Corn on the Cob (optional):
- 1 cup Water
- 4-6 ears corn shucked, ends trimmed and broken in half
Ingredients
Baby Back Pork Ribs
Rub:
Rib Pot:
Sauce:
Corn on the Cob (optional):
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Instructions
Baby Back Pork Ribs
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
Corn on the Cob (optional):
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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