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By :The Instant Pot Diabetes Cookbook |
Course | Breakfast |
Difficulty | Easy |
Browse Category | Breakfast |
Duration | 15-30 min |
Diet | Diabetes |
Cooking Technique | Pressure Cook |
Main Ingredient | Avocado, Dijon Mustard, Eggs, multigrain Italian loaf bread |
Prep Time | 13 minutes |
Cook Time | 19 minutes |
Passive Time | 3 minutes |
Servings |
4 servings
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Ingredients
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Votes: 0
Rating: 0
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NUTRITION FACTS
Choices/Exchanges: 1 Starch, 1/2 Fruit, 1 Lean Protein, 3 Fat
Calories: 280; Calories from Fat: 150; Total Fat: 17.0 g; Saturated Fat: 2.9 g; Trans Fat: 0.0 g; Cholesterol: 95 mg; Sodium: 450 mg; Potassium: 600 mg; Total Carbohydrate: 24 g; Dietary Fiber: 8 g; Sugars: 5 g; Protein: 11 g; Phosphorus: 170 mg
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I decided to cook just two eggs instead of wasting two(per receipe)
Nice! Thanks for the recipe! I use this foldable silicone steamer basket, space-saving design, much better than the metal baskets. I got it on Amazon: https://amzn.to/2NgTTH6