Can this be done with frozen thighs?
Very flavorful! Moist and tender chicken!!
Overall great recipe. I did double the chicken stock and apple cider because I thought the recipe wasnt enough for sauce for the meal. I’m glad I did!
What if you cannot get fennel bulb?
How will that affect the overall taste of the meal?
Use celery, which is a good substitute for fennel! Bon appetite!!
This was my first ever recipe with the Instant Pot. Everyone liked it and my kids each ate 2 thighs.
Great chicken and very flavorful! Served it with rice and the sayce was very good. Warning: double apple juice and broth otherwise you’ll get the “BURN” warning and not a lot of sauce afterwards. Will definitely make it again. Also mix flour with salt and pepper to save a step.
Enjoyed this recipe, only thing I will do different next time is brown the chicken on the stove top. The instant pot doesn’t get hot enough to make the skin crispy. I would recommend this recipe. Very easy if you but precut butternut squash. Really tasty!
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