Southern BBQ Chicken
Asian Pork and Noodles
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Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
| Prep Time | 30 minutes |
| Cook Time | 1 hour |
| Servings |
8 servings
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Ingredients
- 1 Tbsp oil
- 2 lb 1 boneless pork shoulder
- 3 red serrano chiles divided
- 3/4 cup KRAFT Asian Toasted Sesame Dressing
- 1/3 cup HEINZ 57 Sauce
- 6 cloves garlic minced
- 2 Tbsp gingerroot grated
- 12 ounces rice stick noodles uncooked (3/4 of 16-oz. pkg.)
- 3/4 lb broccoli crowns cut into
3-inch lengths - 1/4 cup chopped fresh cilantro
Ingredients
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Instructions
- HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
- CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
- USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
- SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
- COOK noodles as directed on package, omitting salt. Add
1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker. - PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
- Special Extra: For more heat, prepare using Thai chile peppers.
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