Asian Pork and Noodles
By :Kraft
Print Recipe
Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.
Votes: 8
Rating: 4.63
Rate this recipe!
Course Main Course
Cuisine Asian
Difficulty Medium
Browse Category Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Noodles, Pork
Prep Time 30 minutes
Cook Time 1 hour
Servings
8 servings
Ingredients
  • 1 Tbsp oil
  • 2 lb 1 boneless pork shoulder
  • 3 red serrano chiles divided
  • 3/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1/3 cup HEINZ 57 Sauce
  • 6 cloves garlic minced
  • 2 Tbsp gingerroot grated
  • 12 ounces rice stick noodles uncooked (3/4 of 16-oz. pkg.)
  • 3/4 lb broccoli crowns cut into 3-inch lengths
  • 1/4 cup chopped fresh cilantro
Course Main Course
Cuisine Asian
Difficulty Medium
Browse Category Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Noodles, Pork
Prep Time 30 minutes
Cook Time 1 hour
Servings
8 servings
Ingredients
  • 1 Tbsp oil
  • 2 lb 1 boneless pork shoulder
  • 3 red serrano chiles divided
  • 3/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1/3 cup HEINZ 57 Sauce
  • 6 cloves garlic minced
  • 2 Tbsp gingerroot grated
  • 12 ounces rice stick noodles uncooked (3/4 of 16-oz. pkg.)
  • 3/4 lb broccoli crowns cut into 3-inch lengths
  • 1/4 cup chopped fresh cilantro
Votes: 8
Rating: 4.63
Rate this recipe!
Instructions
  1. HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
  2. CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
  3. USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
  4. SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
  5. COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
  6. PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
  7. Special Extra: For more heat, prepare using Thai chile peppers.
8 replies
  1. Taytaystutz
    Taytaystutz says:

    We loved the pork. My husband wishes i would have made more pork and sauce. I will totally be making this one again.

  2. tsabin21
    tsabin21 says:

    Very good. Only thing I would do differently is make note of taking most of sauce out of pot before adding water anf cooking broccoli.

  3. daniellasry
    daniellasry says:

    Delicious! Just wanted to leave a note that my pork was not tender enough for shredding after just 65 minutes. I recommend cutting the pork in 2inch chunks before cooking. On increasing the cook time.

  4. Julieliz
    Julieliz says:

    Absolutely delicious! Left out the Chilis so kids would eat it. The pork didnt even need to be shredded it just fell apart on its own!

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