Asian Noodles
By :Fran Reinking
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Nutritionist and creator of the account @fransinculpas. One of her passions is cooking, but a much closer kitchen.
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Cooking Technique Pressure Cooking
Keyword Healthy, Instant Pot, Pasta
Home Category Main Dishes
Cook Time 6 Minutes
Servings
4 Portions
Ingredients
  • 1 onion
  • 1 cup Broccoli
  • 1 cup celery
  • 1 cup mushrooms
  • 1 package noodles 14 oz/400 g
  • 4 cups Water
  • 1 tsp sesame oil
  • ¼ cup soy sauce
  • olive oil
  • salt
  • pepper
Cooking Technique Pressure Cooking
Keyword Healthy, Instant Pot, Pasta
Home Category Main Dishes
Cook Time 6 Minutes
Servings
4 Portions
Ingredients
  • 1 onion
  • 1 cup Broccoli
  • 1 cup celery
  • 1 cup mushrooms
  • 1 package noodles 14 oz/400 g
  • 4 cups Water
  • 1 tsp sesame oil
  • ¼ cup soy sauce
  • olive oil
  • salt
  • pepper
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cut the onion into strips and the rest of the vegetables into medium-sized chunks (so they don't fall apart when cooking). Put the olive oil, salt, and pepper in the pot along with the vegetables. Press Saute and set time to 7 Minutes.
  2. Once the time is up, add the soy sauce, water, and noodles.
  3. Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 6 Minutes.
  4. Once the time is up, release the pressure quickly. Open carefully and add the sesame oil. Mix well and you’re done!
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