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Nutty Brownie Cake
Asian Mushroom Sweet Potato Noodles
| By : |
| Prep Time | 5 minutes |
| Cook Time | 3 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tbsp coconut aminos
- 1 tbsp White vinegar
- 2 tsp olive oil
- 1 tsp sesame oil
- 1 tbsp honey
- 1/4 tsp red pepper flakes
- 3 garlic cloves minced
- 1 large sweet potato peeled and spiraled
- 1 lb shiitake mushrooms sliced
- 1 cup vegetable broth
- 1/4 cup chopped fresh parsley
Ingredients
|
|
Instructions
- In a large bowl, whisk together coconut aminos, vinegar, olive oil, sesame oil, honey, red pepper flakes, and garlic.
- Toss sweet potato and shiitake mushrooms in sauce. Refrigerate covered for 30 minutes.
- Pour vegetable broth into Instant Pot®. Add trivet. Lower steamer basket onto trivet and add the sweet potato mixture to the basket. Lock lid.
- Press the Manual button and adjust time to 3 minutes.
- When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
- Remove basket from the Instant Pot® and distribute sweet potatoes and mushrooms evenly among
four bowls ; pour liquid from the Instant Pot® over bowls and garnish with chopped parsley
Recipe Notes
*Manual and Pressure Cook buttons are interchangeable
175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love.
Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes!
This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including:
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With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal!
Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, unprocessed foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Recipe Book, The “I Love My Instant Pot” Paleo Recipe Book, and The “I Love My Instant Pot” Gluten-Free Recipe Book
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Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u
What is the preparation method for the sweet potatoes? The instructions say toss them with other ingredients, but not how they should be prepared prior to tossing.