Asian Mushroom Sweet Potato Noodles
By :I Love my Instant Pot by Michelle Fagone
instant pot sweet potato noodles, instant pot asian mushroom noodles
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The Asian flavors found in this dish are a perfect match for these oodles of sweet potato noodles that are easily steamed in the Instant Pot®. The shiitake mushrooms add a meatiness to this dish—along with their health-promoting qualities and immune-boosting benefits.
instant pot sweet potato noodles, instant pot asian mushroom noodles
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Prep Time 5 minutes
Cook Time 3 minutes
Servings
4 servings
Ingredients
  • 2 tbsp coconut aminos
  • 1 tbsp White vinegar
  • 2 tsp olive oil
  • 1 tsp sesame oil
  • 1 tbsp honey
  • 1/4 tsp red pepper flakes
  • 3 garlic cloves minced
  • 1 large sweet potato peeled and spiraled
  • 1 lb shiitake mushrooms sliced
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh parsley
Prep Time 5 minutes
Cook Time 3 minutes
Servings
4 servings
Ingredients
  • 2 tbsp coconut aminos
  • 1 tbsp White vinegar
  • 2 tsp olive oil
  • 1 tsp sesame oil
  • 1 tbsp honey
  • 1/4 tsp red pepper flakes
  • 3 garlic cloves minced
  • 1 large sweet potato peeled and spiraled
  • 1 lb shiitake mushrooms sliced
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh parsley
instant pot sweet potato noodles, instant pot asian mushroom noodles
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, whisk together coconut aminos, vinegar, olive oil, sesame oil, honey, red pepper flakes, and garlic.
  2. Toss sweet potato and shiitake mushrooms in sauce. Refrigerate covered for 30 minutes.
  3. Pour vegetable broth into Instant Pot®. Add trivet. Lower steamer basket onto trivet and add the sweet potato mixture to the basket. Lock lid.
  4. Press the Manual button and adjust time to 3 minutes.
  5. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
  6. Remove basket from the Instant Pot® and distribute sweet potatoes and mushrooms evenly among four bowls; pour liquid from the Instant Pot® over bowls and garnish with chopped parsley
Recipe Notes

*Manual and Pressure Cook buttons are interchangeable

2 replies
  1. CarterRobert
    CarterRobert says:

    What is the preparation method for the sweet potatoes? The instructions say toss them with other ingredients, but not how they should be prepared prior to tossing.

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