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Cherry Chocolate Poke Cake
Asian Lettuce Wraps
| By : |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
4 servings
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Ingredients
- 2 tablespoons olive oil
- 1 lb ground pork
- 2 medium carrots diced
- 1 bunch green onions sliced
- 1/2 cup Water
- 1 cup Hoisin Sauce
- 1 cup soy sauce
- 2 tsp minced ginger
- 1/2 tsp red pepper flakes
- 8 oz water chestnuts
can , drained - 1 small head bib lettuce
Ingredients
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Instructions
- Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
- Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
- In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 2 minutes.
- When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
- Mix ingredients together. Scoop pork into bib lettuce leaves and serve.
Recipe Notes
PER SERVING CALORIES: 533 | FAT: 26g | PROTEIN: 30g | SODIUM: 4,642mg FIBER: 6g | CARBOHYDRATES: 45g | SUGAR: 22g
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Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen’s mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy’s. Aileen lives in Northern California with her husband and three children.
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This recipe will be great with some revisions. Way too much soy sauce and hoisin. Id say at least half if not even less. I added brown rice to the lettuce cups to cut the saltiness.