Asian Lettuce Wraps
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
Instant pot lettuce wraps, asian lettuce wraps
Print Recipe
This sweet and healthy dinner is made with ground pork and a flavor-filled Asian sauce. If you cannot find bib lettuce at your local grocer then butter lettuce may be used.
Instant pot lettuce wraps, asian lettuce wraps
Votes: 3
Rating: 3
Rate this recipe!
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 lb ground pork
  • 2 medium carrots diced
  • 1 bunch green onions sliced
  • 1/2 cup Water
  • 1 cup Hoisin Sauce
  • 1 cup soy sauce
  • 2 tsp minced ginger
  • 1/2 tsp red pepper flakes
  • 8 oz water chestnuts can, drained
  • 1 small head bib lettuce
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 lb ground pork
  • 2 medium carrots diced
  • 1 bunch green onions sliced
  • 1/2 cup Water
  • 1 cup Hoisin Sauce
  • 1 cup soy sauce
  • 2 tsp minced ginger
  • 1/2 tsp red pepper flakes
  • 8 oz water chestnuts can, drained
  • 1 small head bib lettuce
Instant pot lettuce wraps, asian lettuce wraps
Votes: 3
Rating: 3
Rate this recipe!
Instructions
  1. Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
  2. Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
  3. In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
  4. Close lid and set pressure release to Sealing.
  5. Press Manual or Pressure Cook button and adjust time to 2 minutes.
  6. When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
  7. Mix ingredients together. Scoop pork into bib lettuce leaves and serve.
Recipe Notes

PER SERVING CALORIES: 533 | FAT: 26g | PROTEIN: 30g | SODIUM: 4,642mg FIBER: 6g | CARBOHYDRATES: 45g | SUGAR: 22g

1 reply
  1. Amanda78
    Amanda78 says:

    This recipe will be great with some revisions. Way too much soy sauce and hoisin. Id say at least half if not even less. I added brown rice to the lettuce cups to cut the saltiness.

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