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Cherry Chocolate Poke Cake
Asian Lettuce Wraps
| By : |
This sweet and healthy dinner is made with ground pork and a flavor-filled Asian sauce. If you cannot find bib lettuce at your local grocer then butter lettuce may be used.
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tablespoons olive oil
- 1 lb ground pork
- 2 medium carrots diced
- 1 bunch green onions sliced
- 1/2 cup Water
- 1 cup Hoisin Sauce
- 1 cup soy sauce
- 2 tsp minced ginger
- 1/2 tsp red pepper flakes
- 8 oz water chestnuts
can , drained - 1 small head bib lettuce
Ingredients
|
Instructions
- Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
- Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
- In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 2 minutes.
- When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
- Mix ingredients together. Scoop pork into bib lettuce leaves and serve.
Recipe Notes
PER SERVING CALORIES: 533 | FAT: 26g | PROTEIN: 30g | SODIUM: 4,642mg FIBER: 6g | CARBOHYDRATES: 45g | SUGAR: 22g
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Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.
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This recipe will be great with some revisions. Way too much soy sauce and hoisin. Id say at least half if not even less. I added brown rice to the lettuce cups to cut the saltiness.
Super soupy. Buy it was yummy!
Really good recipe – easy to follow. May want to cut back on soy sauce, i found it a little salty. Plus, if it’s watery, continue to saute.
Really good flavor. The kids love it and said this is a must to do again.
My notes: Followed the recipe exactly but it came out soupy. We were hoping for a thicker more glazed sauce. I dont think the water is needed. We had to strain the mixture before serving.
Also, I will double it next time. Its more like an appetizer for 4, but its tasty enough that we wanted to make it a meal.
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VERY VERY salty if made to exact specifications of recipe!
This was a big no for me and my husband. After reading the reviews, I took note to not use too much soy sauce. I cut the soy sauce and hoison sauce to only 1/2 cup each. After pressure cooking, it was like soup. We decided to sauté again and reduce the liquid which helped. After serving, we took a bite and were both like, holy cow. Its SO salty. Like not even edible salty. It was a waste. Look at the nutrition facts – it has 4,642mg of sodium! Insane.
Toooooo salty! And toooo much liquid! Recipe has potential but needs some major tweaks. I used half the amount of soy and hoisen and still too salty! I dont think this recipe can possibly be healthy with the amount of sodium. Simple changes could save this recipe
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I would give this zero stars if I could. I made this and I could only have one bite, same with my husband. One cup of soy sauce!!!!?? One cup of hoison sauce! Come on! This should not have 4 stars. I didn’t even use a cup of each and it was still too salty. After a bite I felt like I ate a salt lamp! Terrible!
Very good!! A little juicy so i could have probably cut the soy sauce and hoisin sauce in half but overall we all loved it!!
Lots of salt if you like tbat. Lower the soy sauce if youre not a fan of it- I absolutely loved it but again, that’s not always what people like. Do what suits you!
Not good & definitely absolutely not healthy. 4200mg of sodium (American Heart Associstion recommends daily intake should be ~1500mg-2000mg) Tooooooo salty
This recipe uses way too much soy salt and hoisin. Took one bite and threw the entire thing away. Absolute garbage.
This recipe uses way too much soy salt and hoisin. Took one bite and threw the entire thing away.
This recipe is a salty dumpster fire.
Way to much sauce and to salty to eat. Throw it out it was uneatable. What a wast. negative stars. Note to self read the reviews before making recipes.
Great Recipe!
This is just a godawful recipe. It’s like someone went to pf changs had the lettuce wraps and tried to guess how it was made. Probably the worst thing I’ve ever cooked and that’s saying something. Way too much soy sauce and if you follow it exactly, you will make an inedible soy sauce ground pork soup. Take this recipe down.
I agree with Collin. This recipe is unedible and should be taken down. I love salt but the sodium in this is way too much.
This was very sweet, way too much hoisen. I would cut it in half. The carrots overcooked at 2 minutes and were no longer crisp. The geen onions disintegrated at 2 minutes, i would add them at the end after pressure cooking. I would also suggest low sodium soy as it was salty as well. Dissapponting.