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Cherry Chocolate Poke Cake
Asian Lettuce Wraps
| By : |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tablespoons olive oil
- 1 lb ground pork
- 2 medium carrots diced
- 1 bunch green onions sliced
- 1/2 cup Water
- 1 cup Hoisin Sauce
- 1 cup soy sauce
- 2 tsp minced ginger
- 1/2 tsp red pepper flakes
- 8 oz water chestnuts
can , drained - 1 small head bib lettuce
Ingredients
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Instructions
- Press Sauté button on Instant Pot®. Add oil, ground pork, carrots, and green onions to Instant Pot®. Cook, stirring occasionally, 5 minutes.
- Pour in water and deglaze bottom of pot. Turn Instant Pot® off.
- In a small bowl, mix hoisin sauce, soy sauce, ginger, and red pepper flakes together. Pour sauce and water chestnuts over pork. Do not stir.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 2 minutes.
- When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
- Mix ingredients together. Scoop pork into bib lettuce leaves and serve.
Recipe Notes
PER SERVING CALORIES: 533 | FAT: 26g | PROTEIN: 30g | SODIUM: 4,642mg FIBER: 6g | CARBOHYDRATES: 45g | SUGAR: 22g
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Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen’s mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy’s. Aileen lives in Northern California with her husband and three children.
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This recipe will be great with some revisions. Way too much soy sauce and hoisin. Id say at least half if not even less. I added brown rice to the lettuce cups to cut the saltiness.
Super soupy. Buy it was yummy!
Really good recipe – easy to follow. May want to cut back on soy sauce, i found it a little salty. Plus, if it’s watery, continue to saute.
Really good flavor. The kids love it and said this is a must to do again.
My notes: Followed the recipe exactly but it came out soupy. We were hoping for a thicker more glazed sauce. I dont think the water is needed. We had to strain the mixture before serving.
Also, I will double it next time. Its more like an appetizer for 4, but its tasty enough that we wanted to make it a meal.
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VERY VERY salty if made to exact specifications of recipe!
This was a big no for me and my husband. After reading the reviews, I took note to not use too much soy sauce. I cut the soy sauce and hoison sauce to only 1/2 cup each. After pressure cooking, it was like soup. We decided to sauté again and reduce the liquid which helped. After serving, we took a bite and were both like, holy cow. Its SO salty. Like not even edible salty. It was a waste. Look at the nutrition facts – it has 4,642mg of sodium! Insane.
Toooooo salty! And toooo much liquid! Recipe has potential but needs some major tweaks. I used half the amount of soy and hoisen and still too salty! I dont think this recipe can possibly be healthy with the amount of sodium. Simple changes could save this recipe
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I would give this zero stars if I could. I made this and I could only have one bite, same with my husband. One cup of soy sauce!!!!?? One cup of hoison sauce! Come on! This should not have 4 stars. I didn’t even use a cup of each and it was still too salty. After a bite I felt like I ate a salt lamp! Terrible!