Arroz con Leche
By :Chop Secrets
Print Recipe
Votes: 21
Rating: 4.67
Rate this recipe!
Course Dessert
Cuisine Mexican
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Cinnamon, Condensed Milk, Milk, Rice, Vanilla
Prep Time 5 minutes
Cook Time 40 minutes
Servings
6 - 8 servings
Ingredients
  • 2 cups milk
  • 1 1/4 cups Water
  • 1 cup long grain white rice , rinsed
  • 1/8 tsp salt
  • 14 ounce sweetened condensed milk 1 can
  • 1 tsp Vanilla
  • cinnamom for garnish
Course Dessert
Cuisine Mexican
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Cinnamon, Condensed Milk, Milk, Rice, Vanilla
Prep Time 5 minutes
Cook Time 40 minutes
Servings
6 - 8 servings
Ingredients
  • 2 cups milk
  • 1 1/4 cups Water
  • 1 cup long grain white rice , rinsed
  • 1/8 tsp salt
  • 14 ounce sweetened condensed milk 1 can
  • 1 tsp Vanilla
  • cinnamom for garnish
Votes: 21
Rating: 4.67
Rate this recipe!
Instructions
  1. Add milk, water, rice and salt to the Instant Pot. Stir to combine.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the PORRIDGE function for 20 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Add about 3/4 of the sweetened condensed milk and the vanilla. Stir to combine.
  6. Taste and add additional sweetened condensed milk to taste.
  7. Serve warm topped with cinnamon.
17 replies
  1. Nbnajera1
    Nbnajera1 says:

    I added 1/4 teaspoon nutmeg, 2 cinammon sticks, and 1/4 teaspoon cinammon: I also used almond milk because I’m lactose intolerant. Came out delicious.

  2. Nuriao
    Nuriao says:

    I added a cinnamon stick to the rice when it was cooking. Also, i only used about 8oz of condensed milk & it was plenty.

  3. Hanneke
    Hanneke says:

    This was delicious. The longer you let it cool of, the thicker it gets, the more condensed milk you need. The old fashioned way of making rice pudding on the stove takes you 5 times longer. Instantpot is great for this.

  4. Grinnelubben
    Grinnelubben says:

    First time trying this recipe. It was delish. I didn’t add the condensed milk at the end. Instead I added more milk to the get the consistency I wanted. Also added three tbsp if sugar.

  5. Aroman85
    Aroman85 says:

    Im an instant pot newbie and decided to try this as a dessert for my new Mexican au pair. I used the entire 14oz can of condensed milk and it was PERFECT. She said it tasted just like home. We’ll be making this again.

  6. Alikair
    Alikair says:

    Not as good as my mom use to make but tasty and so easy.
    Im now trying to make a healthier version. Working with gaba brown rice and natural low cal sweeteners. Any advise?

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