Weeknight Mac and Cheese
Apricot Pineapple Chicken Thighs
By :101 Things To Do In An Instant Pot CB |

Course | Main Course |
Cuisine | American |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry, Seven Ingredients or Less |
Duration | 30-60 min |
Diet | Low Carb, Low Sodium |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apricot Pineapple Jam, Chicken Thighs |
Prep Time | 10 minutes |
Cook Time | 31 minutes |
Servings |
6 servings
|
Ingredients
- 2 tablespoons vegetable oil
- 6 chicken thighs skin and visible fat removed
- 1/2 cup apricot pineapple jam
- 2 tablespoons soy sauce
- 1 cup Water
Ingredients
|
Instructions
- Turn Instant Pot® to High Sauté and let heat for a few minutes. Add oil. Add 3 of the chicken thighs to the pot and cook until golden brown, about 3 minutes on each side. Repeat with remaining thighs. Press Cancel.
- In a medium bowl, whisk together the jam and soy sauce and toss in the thighs until well coated. Pour water into the pot. Place the wire trivet in the pot and arrange thighs on top of trivet. Press Cancel. Place lid on pot and lock into place to seal. Pressure Cook or Manualon High Pressure for 20 minutes. Let sit for 10 minutes. Use Quick Pressure Release.
- Remove thighs to a serving plate. Press Cancel. Turn pot to High Sauté and let liquid simmer and thicken for about 5 minutes, whisking frequently. Drizzle thickened sauce over chicken, to serve.

101 Things To Do In An Instant Pot CB
Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.®
The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire.
You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet.
All recipes were created using the Instant Pot® Duo Plus 6 Quart.
Author Bio:
Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, 101 Things to do with a Tortilla, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven. She lives in Salt Lake City, Utah.
All recipes by : 101 Things To Do In An Instant Pot CB
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