Apricot Pineapple Chicken Thighs
By :101 Things To Do In An Instant Pot CB
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Course Main Course
Cuisine American
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 31 minutes
Servings
6 servings
Ingredients
  • 2 tablespoons vegetable oil
  • 6 chicken thighs skin and visible fat removed
  • 1/2 cup apricot pineapple jam
  • 2 tablespoons soy sauce
  • 1 cup Water
Course Main Course
Cuisine American
Difficulty Easy
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 31 minutes
Servings
6 servings
Ingredients
  • 2 tablespoons vegetable oil
  • 6 chicken thighs skin and visible fat removed
  • 1/2 cup apricot pineapple jam
  • 2 tablespoons soy sauce
  • 1 cup Water
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Turn Instant Pot® to High Sauté and let heat for a few minutes. Add oil. Add 3 of the chicken thighs to the pot and cook until golden brown, about 3 minutes on each side. Repeat with remaining thighs. Press Cancel.
  2. In a medium bowl, whisk together the jam and soy sauce and toss in the thighs until well coated. Pour water into the pot. Place the wire trivet in the pot and arrange thighs on top of trivet. Press Cancel. Place lid on pot and lock into place to seal. Pressure Cook or Manualon High Pressure for 20 minutes. Let sit for 10 minutes. Use Quick Pressure Release.
  3. Remove thighs to a serving plate. Press Cancel. Turn pot to High Sauté and let liquid simmer and thicken for about 5 minutes, whisking frequently. Drizzle thickened sauce over chicken, to serve.
2 replies
  1. siobhan kathleen marie gregory
    siobhan kathleen marie gregory says:

    Where does the pineapple come into play cause they don’t make apricot pineapple jam

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