Name: Apple Sauce
Yield: 3 Portions
Ingredients: 3 large apples cut into cubes with peel; ½ tbsp honey; 1 tsp cinnamon; 1 pinch of salt; 1 cup of water; Natural yogurt

Apple Sauce

By :Juanita Lira

https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/03/img_5982-scaled-1046x1104-c-default.jpg?x39145

Sharing and teaching how to have a healthier life has become his great passion.

Course

Breakfast, Desserts, Snacks

Browse Category

Breakfast, Desserts, Snacks

Cooking Technique

Pressure Cooking

Keyword

Fruits, Healthy, Instant Pot

Home Category

Breakfast, Desserts, Snacks

Cook Time

5 Minutes + 3 Hours Refrigeration

Servings

3 Portions

Ingredients

For preparation:

3 large apples cut into cubes with peel
½ tbsp honey
1 tsp cinnamon
1 pinch of salt
1 cup of water

To decorate:

Natural yogurt

Course

Breakfast, Desserts, Snacks

Browse Category

Breakfast, Desserts, Snacks

Cooking Technique

Pressure Cooking

Keyword

Fruits, Healthy, Instant Pot

Home Category

Breakfast, Desserts, Snacks

Cook Time

5 Minutes + 3 Hours Refrigeration

Servings

3 Portions

Ingredients

For preparation:

3 large apples cut into cubes with peel
½ tbsp honey
1 tsp cinnamon
1 pinch of salt
1 cup of water

To decorate:

Natural yogurt

Instructions

Insert the stainless steel bowl into the Instant Pot®, add all the ingredients and stir.
Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Pressure Cook function , at High pressure level , and set the time to 5 Minutes .
When finished cooking, press Cancel . Then, turn the steam release valve to “Release” (Venting). When all the steam has escaped, open the lid.
Pass through a strainer to remove the water and then blend until the desired consistency is achieved. Chill in the refrigerator for 3 hours and serve with natural yogurt.