Apple Sauce
By :Juanita Lira
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Browse Category Breakfast, Desserts, Snacks
Cooking Technique Pressure Cooking
Home Category Breakfast, Desserts, Snacks
Cook Time 5 Minutes 3 Hours Refrigeration
Servings
3 Servings
Ingredients
To prep:
  • 3 large apples, diced with skin
  • ½ tbsp honey
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 cup Water
For garnish:
  • Plain yogurt
Browse Category Breakfast, Desserts, Snacks
Cooking Technique Pressure Cooking
Home Category Breakfast, Desserts, Snacks
Cook Time 5 Minutes 3 Hours Refrigeration
Servings
3 Servings
Ingredients
To prep:
  • 3 large apples, diced with skin
  • ½ tbsp honey
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 cup Water
For garnish:
  • Plain yogurt
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Insert the stainless steel bowl into the Instant Pot®, add all the ingredients and stir.
  2. Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press the Pressure Cook function , at High pressure level , and set the time to 5 Minutes .
  3. When finished cooking, press Cancel . Then, turn the steam release valve to “Release” (Venting). When all the steam has escaped, open the lid.
  4. Pass through a strainer to remove the water and then blend until the desired consistency is achieved. Chill in the refrigerator for 3 hours and serve with natural yogurt.
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