Apple Pie Oatmeal
By :Ana Rodriguez
Votes: 0
Rating: 0
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Browse Category Breakfast, Snacks
Duration 20 Minutes
Cooking Technique Baking, Grill, Roast
Home Category Breakfast, Snacks
Servings
2 Servings
Ingredients
For the oatmeal:
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • ½ cup plant-based milk or beverage
  • 1 tbsp monk fruit or sweetener of your choice
  • 1 tsp cinnamon
  • ½ tsp vanilla
For the apple topping:
  • 1 tbsp melted butter or ghee
  • 1 apple diced
  • 10 pecans finely chopped
  • 1 tsp monk fruit or sweetener of your choice
  • ½ tsp cinnamon
  • Pinch of nutmeg
Browse Category Breakfast, Snacks
Duration 20 Minutes
Cooking Technique Baking, Grill, Roast
Home Category Breakfast, Snacks
Servings
2 Servings
Ingredients
For the oatmeal:
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • ½ cup plant-based milk or beverage
  • 1 tbsp monk fruit or sweetener of your choice
  • 1 tsp cinnamon
  • ½ tsp vanilla
For the apple topping:
  • 1 tbsp melted butter or ghee
  • 1 apple diced
  • 10 pecans finely chopped
  • 1 tsp monk fruit or sweetener of your choice
  • ½ tsp cinnamon
  • Pinch of nutmeg
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix the ingredients for the topping. Add mixture to a baking pan or small aluminum foil basket. We recommend using the Instant Vortex Round Cake Pan.
  2. On the Instant Vortex control panel, press Roast and then set time to 5 Minutes and temperature to 395˚F (200˚C). Press Start.
  3. Combine the ingredients for the oatmeal and pour into the ramekins.
  4. On the Instant Vortex control panel, press Bake and then set time to 8 Minutes and temperature to 350˚F (180˚C). Press Start.
  5. Place the ramekins inside the Instant Vortex basket.
  6. Top with the apple, serve hot, and enjoy!
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