Name: Apple Dessert
Yield: 4 Portions
Ingredients: 5 large apples (grated); 1 can sweetened condensed milk (14 oz/400 g); 2 large egg yolks; Spices: (cinnamon, cardamom, and ginger powder); 1½ cups Water; 2 large egg whites (2oz, 60 g); ⅔ cup granulated sugar (120 g); cinnamon powder

Apple Dessert

By :Maida Mas

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Food stylist, gastronomic consultant and service manager, is a lover of food and everything that comes with it.

Course

Desserts

Duration

35 Minutes + 1 Hour Refrigeration

Cooking Technique

Cake

Keyword

Cake, Chilean, Chocolates and Sweets, Fruits, Instant Pot

Home Category

Desserts

Servings

4 Portions

Ingredients

To prep:

5 large apples grated
1 can sweetened condensed milk 14 oz/400 g
2 large egg yolks
Spices: cinnamon, cardamom, and ginger powder
1½ cups Water

For the meringue:

2 large egg whites 2oz, 60 g
⅔ cup granulated sugar 120 g

For garnish:

cinnamon powder

Course

Desserts

Duration

35 Minutes + 1 Hour Refrigeration

Cooking Technique

Cake

Keyword

Cake, Chilean, Chocolates and Sweets, Fruits, Instant Pot

Home Category

Desserts

Servings

4 Portions

Ingredients

To prep:

5 large apples grated
1 can sweetened condensed milk 14 oz/400 g
2 large egg yolks
Spices: cinnamon, cardamom, and ginger powder
1½ cups Water

For the meringue:

2 large egg whites 2oz, 60 g
⅔ cup granulated sugar 120 g

For garnish:

cinnamon powder

Instructions

Grate the apples with the large side of a grater. Then press with your hands to squeeze out the juice.
In a very clean bowl, mix the condensed milk with the apple, egg yolks, and spices to taste (you can use a mix of the three, just cinnamon, or whatever you like).
Distribute the mixture in 4 glass jars, or ramekins, filling ¾ of each one.
In the Instant Pot® bowl, add 1 ½ cups of water, the rack and, on top, the jars or ramekins.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Cake and set time to 20 Minutes.
When done cooking, press Cancel and turn the steam release handle to Venting. Once all the steam has been released, open the lid.
Carefully remove the jars.
While the apple is cooking, in a bowl, beat the egg whites with the sugar over a bain-marie over low heat until the crystals dissolve. Remove from the bain-marie and beat the meringue until the desired consistency is achieved (thick and bright white in color)
Top off the jars with meringue and brown with a kitchen torch.
Refrigerate until serving.
Optional: sprinkle with cinnamon powder before serving.