Apple Crumble Cobbler
My take on this classic all-American dessert was featured on Good Morning America and is a crowd-pleaser for all. Whether you’re cozied up by a roaring fire as the snow falls or you took your Instant Pot with you on a camping trip, apples and spice make everything nice.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
12 minutes 30minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
12 minutes 30minutes
Ingredients
  • 5 Granny Smith applescored, peeled, and cut into 1 inch cubes, at room temperature
  • 2tsp ground cinnamon
  • 1/2tsp ground nutmeg
  • 2tbsp maple syrup
  • 2tbsp caramel syrupplus more for topping at the end
  • 1/2cup Water
  • 4tbsp salted butter1/2 stick
  • 1/3cup light brown sugar
  • 3/4cup old-fashioned oatsnot the instant kind
  • 1/4cup all-purpose flour
  • 1/2tsp sea salt
  • Vanilla ice creamfor serving
Instructions
  1. Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated.
  2. Create the topping: In a microwave-safe bowl, melt the butter, then add the brown sugar, oats, flour, and salt. Mix well and pour over the apple mixture in the pot.
  3. Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 2 minutes. When done, allow a full natural release (this will take 20–30 minutes).
  4. Serve right out of the pot, topped with vanilla ice cream and some more caramel sauce, if desired.
Recipe Notes

Jeff’s Tip: This recipe works perfectly in a 6-quart Instant Pot, but if making in the 8-quart, be sure to double it. We aren’t adding a whole lot of liquid as written and the extra circumference of the larger pot may have issues coming to pressure.

Want more of that amazing topping? Double the butter, flour, oats, brown sugar, and salt.

If you want to give it some crisping and you have the Instant Pot Duo Crisp, add the crisping lid and hit Air Fry at 400°F for 5 minutes before serving.