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Mushroom Risotto
Apple Crumble Cobbler
| By : |
My take on this classic all-American dessert was featured on Good Morning America and is a crowd-pleaser for all. Whether you’re cozied up by a roaring fire as the snow falls or you took your Instant Pot with you on a camping trip, apples and spice make everything nice.
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Passive Time | 30 minutes |
| Servings |
4 servings
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Ingredients
- 5 Granny Smith apples cored, peeled, and cut into
1 inch cubes, at room temperature - 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp maple syrup
- 2 tbsp caramel syrup plus more for topping at the end
- 1/2 cup Water
- 4 tbsp salted butter
1/2 stick - 1/3 cup light brown sugar
- 3/4 cup old-fashioned oats not the instant kind
- 1/4 cup all-purpose flour
- 1/2 tsp sea salt
- Vanilla ice cream for serving
Ingredients
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Instructions
- Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated.
- Create the topping: In a microwave-safe bowl, melt the butter, then add the brown sugar, oats, flour, and salt. Mix well and pour over the apple mixture in the pot.
- Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 2 minutes. When done, allow a full natural release (this will take 20–30 minutes).
- Serve right out of the pot, topped with vanilla ice cream and some more caramel sauce, if desired.
Recipe Notes
Jeff’s Tip: This recipe works perfectly in a 6-quart Instant Pot, but if making in the 8-quart, be sure to double it. We aren’t adding a whole lot of liquid as written and the extra circumference of the larger pot may have issues coming to pressure.
Want more of that amazing topping? Double the butter, flour, oats, brown sugar, and salt.
If you want to give it some crisping and you have the Instant Pot Duo Crisp, add the crisping lid and hit Air Fry at 400°F for 5 minutes before serving.
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For the Apple Crumble Cobbler is it 2 minutes or 12 minutes on high pressure? Will this work in the 3 quart size?
Thank you!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
I tried this with my 6 quart instant pot and it said “food burn” and didn’t cook it but it did come to pressure. I turned it off and let the pressure release naturally. It was not burnt and it was a little mushy, but the cobbler part gave it some texture. Tasted good though.
I always grease the bottom of my pot when not cooking in a separate container on a rack with water under it. Saved me many times from the BURN message and message. This sounds so good, but I will try it with putting coconut oil greased around the bottom. Also makes it easy to clean up!
Yes, it works in the 3 quart size just fine. Used 3 apples and half of the other ingredients in step 1, then “doubled” the topping by using the full ingredients in step 2 as one of the end notes suggested. Cooked it in the ceramic liner and it was wonderful.