Apple Crumble Cobbler
By :Jeffrey Eisner
instant pot, instant pot dessert. instant pot apple crumble
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My take on this classic all-American dessert was featured on Good Morning America and is a crowd-pleaser for all. Whether you’re cozied up by a roaring fire as the snow falls or you took your Instant Pot with you on a camping trip, apples and spice make everything nice.
instant pot, instant pot dessert. instant pot apple crumble
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Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 30 minutes
Servings
4 servings
Ingredients
  • 5 Granny Smith apples cored, peeled, and cut into 1 inch cubes, at room temperature
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp maple syrup
  • 2 tbsp caramel syrup plus more for topping at the end
  • 1/2 cup Water
  • 4 tbsp salted butter 1/2 stick
  • 1/3 cup light brown sugar
  • 3/4 cup old-fashioned oats not the instant kind
  • 1/4 cup all-purpose flour
  • 1/2 tsp sea salt
  • Vanilla ice cream for serving
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time 30 minutes
Servings
4 servings
Ingredients
  • 5 Granny Smith apples cored, peeled, and cut into 1 inch cubes, at room temperature
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp maple syrup
  • 2 tbsp caramel syrup plus more for topping at the end
  • 1/2 cup Water
  • 4 tbsp salted butter 1/2 stick
  • 1/3 cup light brown sugar
  • 3/4 cup old-fashioned oats not the instant kind
  • 1/4 cup all-purpose flour
  • 1/2 tsp sea salt
  • Vanilla ice cream for serving
instant pot, instant pot dessert. instant pot apple crumble
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated.
  2. Create the topping: In a microwave-safe bowl, melt the butter, then add the brown sugar, oats, flour, and salt. Mix well and pour over the apple mixture in the pot.
  3. Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 2 minutes. When done, allow a full natural release (this will take 20–30 minutes).
  4. Serve right out of the pot, topped with vanilla ice cream and some more caramel sauce, if desired.
Recipe Notes

Jeff’s Tip: This recipe works perfectly in a 6-quart Instant Pot, but if making in the 8-quart, be sure to double it. We aren’t adding a whole lot of liquid as written and the extra circumference of the larger pot may have issues coming to pressure.

Want more of that amazing topping? Double the butter, flour, oats, brown sugar, and salt.

If you want to give it some crisping and you have the Instant Pot Duo Crisp, add the crisping lid and hit Air Fry at 400°F for 5 minutes before serving.

1 reply
  1. Nancy
    Nancy says:

    For the Apple Crumble Cobbler is it 2 minutes or 12 minutes on high pressure? Will this work in the 3 quart size?

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