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By :Jeffrey Eisner |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Flour, Granny Smith Apples, Old Fashioned Oats |
Prep Time | 10 minutes |
Cook Time | 12 minutes |
Passive Time | 30 minutes |
Servings |
4 servings
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Ingredients
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Votes: 0
Rating: 0
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Jeff’s Tip: This recipe works perfectly in a 6-quart Instant Pot, but if making in the 8-quart, be sure to double it. We aren’t adding a whole lot of liquid as written and the extra circumference of the larger pot may have issues coming to pressure.
Want more of that amazing topping? Double the butter, flour, oats, brown sugar, and salt.
If you want to give it some crisping and you have the Instant Pot Duo Crisp, add the crisping lid and hit Air Fry at 400°F for 5 minutes before serving.
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For the Apple Crumble Cobbler is it 2 minutes or 12 minutes on high pressure? Will this work in the 3 quart size?
Thank you!
You should join this Instant Pot Tips & Recipes Facebook group. I got a lot of new ideas and recipes. highly recommended! Here is a link to the group – http://bit.ly/33CmKvM
I tried this with my 6 quart instant pot and it said “food burn” and didn’t cook it but it did come to pressure. I turned it off and let the pressure release naturally. It was not burnt and it was a little mushy, but the cobbler part gave it some texture. Tasted good though.