Name: Apple Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 4 cups apples (cut up); 1/2 teaspoon cinnamon; 1 cup Water; 1 cup oats; 1/2 cup brown sugar; 1/4 cup flax meal ((ground flax seeds)); 1/2 cup butter; dash of quality salt

Apple Crisp

By :Holy Mess

Your family will love this warm, sweet apple crisp – made right in your Instant Pot. Ingredients

Course

Dessert, Kids

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert, Kid-Friendly, Seven Ingredients or Less

Duration

15-30 min

Cooking Technique

Pressure Cook

Main Ingredient

Apples, Brown Sugar, Butter, Cinnamon, Oats

Prep Time

15 mins

Cook Time

15 mins

Servings

4 servings

Ingredients

4 cups apples cut up
1/2 teaspoon cinnamon
1 cup Water
1 cup oats
1/2 cup brown sugar
1/4 cup flax meal (ground flax seeds)
1/2 cup butter
dash of quality salt

Course

Dessert, Kids

Cuisine

Modern

Difficulty

Easy

Browse Category

Dessert, Kid-Friendly, Seven Ingredients or Less

Duration

15-30 min

Cooking Technique

Pressure Cook

Main Ingredient

Apples, Brown Sugar, Butter, Cinnamon, Oats

Prep Time

15 mins

Cook Time

15 mins

Servings

4 servings

Ingredients

4 cups apples cut up
1/2 teaspoon cinnamon
1 cup Water
1 cup oats
1/2 cup brown sugar
1/4 cup flax meal (ground flax seeds)
1/2 cup butter
dash of quality salt

Instructions

Set up your instant pot with 1 cup of water in the bottom along with the wire rack. Set an oven safe dish inside, I used a 4 cup Pyrex dish.
Place your washed, peeled cored and cut applies into the dish and sprinkle with the cinnamon. Twist on the locking lid, set to Manual or Pressure Cook for 6 minutes.
While the apples cook, preheat the oven to 375°F
Use a pastry cutter or fork to mix together the flour, sugar, oats and flax until you have a crumble that will hold together when you squeeze it. You can opt to use a little more or less sugar and butter to your preference.
Bake for about 15 minutes or until golden brown and the granola like crumble topping stays together in clumps.
When the time is up on the Instant Pot, carefully do a quick release for the pressure and check your apples. Ours were super soft on top and then a little more crisp down towards the bottom. This was a really nice blend when mixed together.
Top the apples with the finished crumble and enjoy!

http://www.theholymess.com

Holy Mess

The Holy Mess is a website that teaches busy women to balance, family, and fitness. I am a busy wife and mom. Ten years ago, I lost 100 pounds and have been maintaining my weight loss since then. Read more about my weight loss story by clicking here. Our website is named The Holy Mess because life is messy but it’s also holy when we dedicated our efforts to God. God can take our messes and use them to His good. Our family was built by birth and adoption. We were foster parents for 6 years to over 35 foster children. My husband is a pastor.