Apple Cinnamon Oat Porridge
By :The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan
porridge
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porridge
Votes: 4
Rating: 4.5
Rate this recipe!
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apples, Cinnamon, Rolled Oats
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
4 people
Ingredients
  • 1 1/2 cups old-fashioned rolled oats
  • 1 1/2 cups milk
  • 3 1/2 cups Water divided
  • 1 cinnamon stick (1/2 inch)
  • 4 tbsp brown sugar
  • 2 apples finely chopped, divided
  • 1 tsp ground cinnamon
  • 1/4 cup roughly chopped walnuts
Course Breakfast
Cuisine Modern
Difficulty Easy
Browse Category Breakfast
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apples, Cinnamon, Rolled Oats
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
4 people
Ingredients
  • 1 1/2 cups old-fashioned rolled oats
  • 1 1/2 cups milk
  • 3 1/2 cups Water divided
  • 1 cinnamon stick (1/2 inch)
  • 4 tbsp brown sugar
  • 2 apples finely chopped, divided
  • 1 tsp ground cinnamon
  • 1/4 cup roughly chopped walnuts
porridge
Votes: 4
Rating: 4.5
Rate this recipe!
Instructions
Pressure Cook the Oats
  1. In a small bowl that fits inside you Instant Pot, mix together the oats, milk, 2 cups of water, and cinnamon stick. Pour the remaining 1 1/2 cups of water into the inner pot, and place the trivet inside. Place the bowl on the trivet, and lock the into place.
  2. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 5 minutes. Make sure the Steam Release knob is in the Sealed position.
  3. After cooking, naturally release the pressure for 10 minutes, then quick release any remaining pressure.
Assemble the Oatmeal
  1. Unlock and remove the lid. Remove the bowl, and mix the oats thoroughly. Stir in the sugar, 1 chopped apple, ground cinnamon, and walnuts. Top with the remaining 1 chopped apple and serve warm.
Recipe Notes

Make it Vegan: replace the milk with almond milk, soy milk or your favorite plant-based milk

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