Name: Apple Cinnamon Oat Porridge
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Cuisine: Modern
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1 1/2 cups milk; 3 1/2 cups Water (divided); 1 cinnamon stick ((1/2 inch)); 4 tbsp brown sugar; 2 apples (finely chopped, divided); 1 tsp ground cinnamon; 1/4 cup roughly chopped walnuts

Apple Cinnamon Oat Porridge

By :The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan

Course

Breakfast

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast

Duration

30-60 min

Diet	Gluten Free, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Apples, Cinnamon, Rolled Oats

Keyword

instant pot porridge, instant pot recipe, porridge, porridge recipe, pressure cooker recipes

Prep Time

10 minutes

Cook Time

15 minutes

Passive Time

10 minutes

Servings

4 people

Ingredients

1 1/2 cups old-fashioned rolled oats
1 1/2 cups milk
3 1/2 cups Water divided
1 cinnamon stick (1/2 inch)
4 tbsp brown sugar
2 apples finely chopped, divided
1 tsp ground cinnamon
1/4 cup roughly chopped walnuts

Course

Breakfast

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast

Duration

30-60 min

Diet	Gluten Free, Vegetarian

Cooking Technique

Pressure Cook

Main Ingredient

Apples, Cinnamon, Rolled Oats

Keyword

instant pot porridge, instant pot recipe, porridge, porridge recipe, pressure cooker recipes

Prep Time

10 minutes

Cook Time

15 minutes

Passive Time

10 minutes

Servings

4 people

Ingredients

1 1/2 cups old-fashioned rolled oats
1 1/2 cups milk
3 1/2 cups Water divided
1 cinnamon stick (1/2 inch)
4 tbsp brown sugar
2 apples finely chopped, divided
1 tsp ground cinnamon
1/4 cup roughly chopped walnuts

Instructions

Pressure Cook the Oats

In a small bowl that fits inside you Instant Pot, mix together the oats, milk, 2 cups of water, and cinnamon stick. Pour the remaining 1 1/2 cups of water into the inner pot, and place the trivet inside. Place the bowl on the trivet, and lock the into place.
Select Pressure Cook or Manual, and adjust the pressure to High and the time to 5 minutes. Make sure the Steam Release knob is in the Sealed position.
After cooking, naturally release the pressure for 10 minutes, then quick release any remaining pressure.

Assemble the Oatmeal

Unlock and remove the lid. Remove the bowl, and mix the oats thoroughly. Stir in the sugar, 1 chopped apple, ground cinnamon, and walnuts. Top with the remaining 1 chopped apple and serve warm.

Recipe Notes

Make it Vegan: replace the milk with almond milk, soy milk or your favorite plant-based milk

The Vegetarian Instant Pot Cookbook by Srividhya Gopalakrishnan

Srividhya Gopalakrishnan was born in India, and she moved to the US in 2007. She is a Software Engineer and a passionate home cook and a food blogger. As much as she loves to develop websites, she likes to create new recipes and explore traditional food and research about food ingredients. She started her blog vidhyashomecooking.com in 2009 to share her family recipes and to record her vegan and vegetarian recipes and revive authentic Indian Food. She lives in the Bay Area, California with her husband, son, and four-legged fur child.

Your Instant Pot® just became vegetarian Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates. A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well. This complete vegetarian Instant Pot cookbook includes: 75+ VEGETARIAN DISHES―Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook. STEP-BY-STEP GUIDANCE―This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure. TIPS TO SHAKE IT UP―Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more. Discover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook.