Seven Ingredients or Less
sliced very thin
peeled and cut into
white cake mix
or yellow cake mix (about
), prepared according to package directions
Coat the inside of a
springform or push pan with non-stick spray
Layer thinly sliced apples along bottom and sides of pan.
Add cinnamon, nutmeg and diced apples to the prepared cake mix. Stir to combine.
Gently spoon the cake batter into the prepared pan. Cover loosely with foil – do not seal.
1 1/2 cups
water into the Instant Pot, followed by the trivet.
Carefully lower the baking pan onto the trivet, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 20 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the cake pan from the pot. Place on a cooling rack and allow to set for 5-10 minutes before inverting onto a parchment-lined baking sheet.
Top with cinnamon sugar and set under the broiler until sugar melts.
*The MANUAL and PRESSURE COOK buttons are interchangeable.