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Risotto with Lemon and Shrimp
Apple Cake
| By : |
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
6 servings
|
Ingredients
- 1 red apple sliced very thin
- 1 red apple peeled and cut into
1/2 inch dice - 7 ounces white cake mix or yellow cake mix (about
1/2 box ), prepared according to package directions - 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp cinnamon sugar for topping
Ingredients
|
Instructions
- Coat the inside of a
7” x3” springform or push pan with non-stick spray - Layer thinly sliced apples along bottom and sides of pan.
- Add cinnamon, nutmeg and diced apples to the prepared cake mix. Stir to combine.
- Gently spoon the cake batter into the prepared pan. Cover loosely with foil - do not seal.
- Pour
1 1/2 cups water into the Instant Pot, followed by the trivet. - Carefully lower the baking pan onto the trivet, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the cake pan from the pot. Place on a cooling rack and allow to set for 5-10 minutes before inverting onto a parchment-lined baking sheet.
- Top with cinnamon sugar and set under the broiler until sugar melts.
- Serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Great recipe
Français
Low pressure or high?.. I’m new to this field.. More exact details needed.. Easy to make.. Hopefully it will be a winner!
High or low pressure ..I’ve made ..used low ..should’ve used high ..next time ..really yummy !
Hi flourchild20,
We apologize for any confusion. For any recipe that uses the Manual or Pressure Cook function (these two are interchangeable), it will be automatically set to High Pressure. Unless the recipe indicates to change the pressure to Low, it will always be High Pressure.
It came out a little mushy and not cooked all the way in the middle. I should have probably put something over the top of it. It still tastes good. More like a bread pudding
Hi Wdabolt,
It always is best to cover if the desert isn’t normally baked by steam.
This will prevent moisture from touching the cake.
Can it be made directly in the main pot?
The outer edge on top not cook mushy the taste was good.
Amazing! My family loved it!
Since the directions were not clear on low or high pressure I used high. Definitely cook time was not long enough. After letting cool I cut into the cake and batter ran out. As for the taste it was ok but nothing special.
Since you only use half of the white cake mix, do you still use three eggs, as indicated on the box, or do you cut that amount in half, using one and a half egg whites?
Center was not cooked.
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K