Healthy Chicken & White Bean Soup
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
6 servings
|
Ingredients
- 1 red apple sliced very thin
- 1 red apple peeled and cut into
1/2 inch dice - 7 ounces white cake mix or yellow cake mix (about
1/2 box ), prepared according to package directions - 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp cinnamon sugar for topping
Ingredients
|
|
Instructions
- Coat the inside of a
7” x3” springform or push pan with non-stick spray - Layer thinly sliced apples along bottom and sides of pan.
- Add cinnamon, nutmeg and diced apples to the prepared cake mix. Stir to combine.
- Gently spoon the cake batter into the prepared pan. Cover loosely with foil - do not seal.
- Pour
1 1/2 cups water into the Instant Pot, followed by the trivet. - Carefully lower the baking pan onto the trivet, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the cake pan from the pot. Place on a cooling rack and allow to set for 5-10 minutes before inverting onto a parchment-lined baking sheet.
- Top with cinnamon sugar and set under the broiler until sugar melts.
- Serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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