Ancho Chile Pork Tenderloin
By :Instant Culinary Team
We love how simple this pork tenderloin recipe is! Marinate overnight for maximum flavor.
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Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Pork
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 16 Minutes
Passive Time 12 Hours
Servings
4 Servings
Ingredients
  • 2 tbsp ancho chili powder
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp freshly ground black peppercorn
  • 1 orange, juice and zested
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 ¼ lb pork tenderloin
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Pork
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 16 Minutes
Passive Time 12 Hours
Servings
4 Servings
Ingredients
  • 2 tbsp ancho chili powder
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp freshly ground black peppercorn
  • 1 orange, juice and zested
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 ¼ lb pork tenderloin
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Make the marinade. In a large mixing bowl, combine the chili powder, ground cumin, salt, black peppercorn, orange juice, orange zest, honey, and olive oil. Place the tenderloin in the mixing bowl and rub the marinade on all sides. Refrigerate and marinate for at least 2 Hours, or up to 36 Hours.
  2. Preheat the Air Fryer to 400°F / 205°C. Shake off any excess marinade and air fry the pork tenderloin for 8 minutes.
  3. Reduce the air fryer temperature to 325°F / 160°C. Air fry for another 5-8 Minutes, or until the internal temperature of the thickest part of the tenderloin reads 140°F.
  4. Let the pork tenderloin rest for 10 Minutes before slicing. Cut into pieces and serve with your favorite side!
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