Amazing Potato Salad
Servings Prep Time
8 – 10servings 5minutes
Cook Time
Servings Prep Time
8 – 10servings 5minutes
Cook Time
  • 2 1/2lbs red potatoesor gold, cut into bite-sized pieces
  • 4 eggs
  • 1tbsp distilled white vinegar
  • 1/2cup mayonnaise
  • 2tsp Dijon mustard
  • 1/2cup diced celery
  • 2 scallionsthinly sliced
  • 2tbsp flat-leaf parsleychopped
  • 1cup crispy crumbled bacon
  • 1/2cup parmesangrated
  • 1tbsp pepper
  • Garnish with chopped parsley, paprika and scallionsoptional
  1. Pour 1 1/2 cups of water in the Instant Pot and insert the steam rack. Place cubed potatoes in a steamer basket and lower steamer basket onto the steam rack. Add eggs on top of the potatoes.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  4. When the time is up, quick-release the pressure.
  5. Remove eggs and place in an ice bath. Sprinkle 1 tbsp vinegar over the potatoes and allow to cool.
  6. Keep eggs in ice bath for 5 minutes, then peel and chop.
  7. Meanwhile, in a large bowl whisk together mayonnaise and dijon. Mix in celery, scallions, and parsley.
  8. Fold in cooked potatoes, chopped eggs, crumbled bacon, parmesan and pepper. Season to taste.
  9. Serve chilled garnished with additional chopped parsley and scallions (optional).
Recipe Notes

The MANUAL and PRESSURE COOK buttons are interchangeable.