Amazing Potato Salad
By :Chop Secrets
Print Recipe
Votes: 1
Rating: 4
Rate this recipe!
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Salad, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs, Mustard, Parmesan cheese, Vinegar
Prep Time 5 minutes
Cook Time 20 minutes
Servings
8 - 10 servings
Ingredients
  • 2 1/2 lbs red potatoes or gold, cut into bite-sized pieces
  • 4 eggs
  • 1 tbsp distilled white vinegar
  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1/2 cup diced celery
  • 2 scallions thinly sliced
  • 2 tbsp flat-leaf parsley chopped
  • 1 cup crispy crumbled bacon
  • 1/2 cup parmesan grated
  • 1 tbsp pepper
  • Additional chopped parsley and scallions for garnish optional
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Salad, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs, Mustard, Parmesan cheese, Vinegar
Prep Time 5 minutes
Cook Time 20 minutes
Servings
8 - 10 servings
Ingredients
  • 2 1/2 lbs red potatoes or gold, cut into bite-sized pieces
  • 4 eggs
  • 1 tbsp distilled white vinegar
  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1/2 cup diced celery
  • 2 scallions thinly sliced
  • 2 tbsp flat-leaf parsley chopped
  • 1 cup crispy crumbled bacon
  • 1/2 cup parmesan grated
  • 1 tbsp pepper
  • Additional chopped parsley and scallions for garnish optional
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Pour 1 1/2 cups of water in the Instant Pot and insert the steam rack. Place cubed potatoes in a steamer basket and lower steamer basket onto the steam rack. Add eggs on top of the potatoes.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  4. When the time is up, quick-release the pressure.
  5. Remove eggs and place in an ice bath. Sprinkle 1 tbsp vinegar over the potatoes and allow to cool.
  6. Keep eggs in ice bath for 5 minutes, then peel and chop.
  7. Meanwhile, in a large bowl whisk together mayonnaise and dijon. Mix in celery, scallions, and parsley.
  8. Fold in cooked potatoes, chopped eggs, crumbled bacon, parmesan and pepper. Season to taste.
  9. Serve chilled garnished with additional chopped parsley and scallions (optional).
Recipe Notes

The MANUAL and PRESSURE COOK buttons are interchangeable.

2 replies
  1. Bunnye72@yahoo.com
    Bunnye72@yahoo.com says:

    Kids liked! Was munching on this while cooking it. Good flavor. Did add extra mayo and dijon. I like my potato salad moist.

  2. Bunnye72@yahoo.com
    Bunnye72@yahoo.com says:

    Needed to cook the potatoes a little longer, but other wise was really good. Had Good flavor. I did add more mayo and dijon as I like my potato salad moist.

    Will be making again.

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