Amazing Fish Tacos
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
Amazing Fish Tacos :
  • 3/4cup Water
  • 4 6oz tilapiahalibut, or black bass fillets
  • 1tsp ground coriander
  • 1tsp dried parsley
  • 1/2tsp kosher salt
  • 1/4tsp smoked paprika
  • 1/4tsp pepper
Topping Mixture:
  • 4 Radishesthinly sliced
  • 1/2small cucumberhalved and thinly sliced
  • 2tbsp fresh lime juice
  • 2tsp olive oil
  • 1/4tsp kosher salt
  • 1/4tsp pepper
To Finish:
  • 8 Corn tortillaswarmed
  • 1cup fresh cilantro leaves
  • 1/4cup sour cream
  • Lime wedges
  1. Pour 3/4 cup water in the pot. Place the fish in a steamer basket and season with coriander, parsley, salt, smoked paprika and pepper.
  2. Lower the steamer basket into the pot, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 2 minutes.
  4. Meanwhile, in a medium bowl, combine the Topping Mixture ingredients and toss to coat.
  5. When the time is up, quick-release the pressure. Check the fish for doneness. If fish is not quite done, simply close the pot for a few minutes and allow residual heat to bring to desired doneness.
  6. Serve the fish in tortillas with the cucumber relish, cilantro, sour cream and lime wedges.