Amazing Fish Tacos
By :Chop Secrets
Print Recipe
Votes: 2
Rating: 4.5
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
Amazing Fish Tacos :
  • 3/4 cup Water
  • 4 6 oz tilapia halibut, or black bass fillets
  • 1 tsp ground coriander
  • 1 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp pepper
Topping Mixture:
  • 4 Radishes thinly sliced
  • 1/2 small cucumber halved and thinly sliced
  • 2 tbsp fresh lime juice
  • 2 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
To Finish:
  • 8 Corn tortillas warmed
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream
  • Lime wedges
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood, Kid-Friendly
Duration less than 15 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
Amazing Fish Tacos :
  • 3/4 cup Water
  • 4 6 oz tilapia halibut, or black bass fillets
  • 1 tsp ground coriander
  • 1 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/4 tsp smoked paprika
  • 1/4 tsp pepper
Topping Mixture:
  • 4 Radishes thinly sliced
  • 1/2 small cucumber halved and thinly sliced
  • 2 tbsp fresh lime juice
  • 2 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
To Finish:
  • 8 Corn tortillas warmed
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream
  • Lime wedges
Votes: 2
Rating: 4.5
Rate this recipe!
Instructions
  1. Pour 3/4 cup water in the pot. Place the fish in a steamer basket and season with coriander, parsley, salt, smoked paprika and pepper.
  2. Lower the steamer basket into the pot, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 2 minutes.
  4. Meanwhile, in a medium bowl, combine the Topping Mixture ingredients and toss to coat.
  5. When the time is up, quick-release the pressure. Check the fish for doneness. If fish is not quite done, simply close the pot for a few minutes and allow residual heat to bring to desired doneness.
  6. Serve the fish in tortillas with the cucumber relish, cilantro, sour cream and lime wedges.
1 reply
  1. wimboslice
    wimboslice says:

    Amazing recipe. I had more than 10oz of trout so i cooked a bit longer. Came out perfect. Definitely reccomend!

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