Risotto with Lemon and Shrimp
Amazing Fish Tacos
| By : |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
4 servings
|
Ingredients
Amazing Fish Tacos :
- 3/4 cup Water
- 4 6 oz tilapia halibut, or black bass fillets
- 1 tsp ground coriander
- 1 tsp dried parsley
- 1/2 tsp kosher salt
- 1/4 tsp smoked paprika
- 1/4 tsp pepper
Topping Mixture:
- 4 Radishes thinly sliced
- 1/2 small cucumber halved and thinly sliced
- 2 tbsp fresh lime juice
- 2 tsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp pepper
To Finish:
- 8 Corn tortillas warmed
- 1 cup fresh cilantro leaves
- 1/4 cup sour cream
- Lime wedges
Ingredients
Amazing Fish Tacos :
Topping Mixture:
To Finish:
|
Instructions
- Pour
3/4 cup water in the pot. Place the fish in a steamer basket and season with coriander, parsley, salt, smoked paprika and pepper. - Lower the steamer basket into the pot, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 2 minutes.
- Meanwhile, in a medium bowl, combine the Topping Mixture ingredients and toss to coat.
- When the time is up, quick-release the pressure. Check the fish for doneness. If fish is not quite done, simply close the pot for a few minutes and allow residual heat to bring to desired doneness.
- Serve the fish in tortillas with the cucumber relish, cilantro, sour cream and lime wedges.
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