Amazin’ Cajun Pasta
Course
Dinner
Cuisine
Modern
Difficulty
Easy
Browse Category
Rice & Pastas
,
Seven Ingredients or Less
Duration
15-30 min
Cooking Technique
Pressure Cook
Main Ingredient
Cajun Seasoning
,
Chicken Broth
,
Cream
,
Pasta
,
Sausage
Servings
Prep Time
4
servings
0
minutes
Cook Time
25
minutes
Servings
Prep Time
4
servings
0
minutes
Cook Time
25
minutes
Ingredients
Pot Mixture:
14
oz
turkey smoked sausage
cut into
1/4 inch
slices
8
oz
short pasta such as rotini or penne
1 3/4
cup
chicken broth
warmed
1
cup
cream
1
tbsp
Cajun seasoning
To Finish:
1/2
cup
grated parmesan cheese
1/3
cup
chopped italian parsley
optional
Instructions
Add pot mixture ingredients to the pot and stir. Ensure all pasta is submerged.
Secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Stir in parmesan cheese. Serve hot topped with chopped italian parsley (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.