Amazin’ Cajun Pasta
By :Chop Secrets
Print Recipe
Votes: 3
Rating: 5
Rate this recipe!
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 0 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
Pot Mixture:
  • 14 oz turkey smoked sausage cut into 1/4 inch slices
  • 8 oz short pasta such as rotini or penne
  • 1 3/4 cup chicken broth warmed
  • 1 cup cream
  • 1 tbsp Cajun seasoning
To Finish:
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped italian parsley optional
Course Dinner
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 0 minutes
Cook Time 25 minutes
Servings
4 servings
Ingredients
Pot Mixture:
  • 14 oz turkey smoked sausage cut into 1/4 inch slices
  • 8 oz short pasta such as rotini or penne
  • 1 3/4 cup chicken broth warmed
  • 1 cup cream
  • 1 tbsp Cajun seasoning
To Finish:
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped italian parsley optional
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Add pot mixture ingredients to the pot and stir. Ensure all pasta is submerged.
  2. Secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  4. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  5. Stir in parmesan cheese. Serve hot topped with chopped italian parsley (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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