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Vortex Plus - Crispy Boneless Buffalo Wings
| Prep Time | 0 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
|
Ingredients
Pot Mixture:
- 14 oz turkey smoked sausage cut into
1/4 inch slices - 8 oz short pasta such as rotini or penne
- 1 3/4 cup chicken broth warmed
- 1 cup cream
- 1 tbsp Cajun seasoning
To Finish:
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped italian parsley optional
Ingredients
Pot Mixture:
To Finish:
|
|
Instructions
- Add pot mixture ingredients to the pot and stir. Ensure all pasta is submerged.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Stir in parmesan cheese. Serve hot topped with chopped italian parsley (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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One of my favorite meals. So flavorful!
The first recipe i cooked in my new ip, really pleased, it was very tasty and so easy!
This was my first meal to make in my IP. It turned out great! I used turkey meat instead of sausage and added smoked paprika for a little kick. Next time Id use slightly less cajun seasoning than the recipe called for. Flavor was great just a little salty for my taste. So easy!
Turned out perfect! Delicious!
So easy and delicious!
So good! The first recipe i made with my InstaPot. Very flavorful.
This was a great recipe and easy to make, but the next time I’m going to use regular smoked sausage instead of turkey.
A++. Love this recipe!! Will be adding to my rotation!!
A++. Love thid recipe! Will be adding it to our rotation!!
A+++++ AMAZINGLY DELICIOUS!!! So easy!!!!
First time to use my IP. I used regular sausage and it turned out too salty. We did like it though. Just didn’t love it.
Easy to make and amazing! I doubled the recipe and added a chopped bell pepper and onion slices. Increased the cook time to 13 minutes just in case and it came out great!
I doubled the pasta and liquids and added onion, so super easy and delicious!!!
Was too easy to make from scatchin the instant pot. I never had cajun spice so looked it up online and i had all the spices on hand so made up a spice jar full for next time i need it. OMG such a good dish. I used a bit less of the cajun spice than this recipe asked for as not found of spicy foods.
Extremely easy to make. Added more pasta, chesse, cream, broth, and it turned out perfectly.
I’ve made this recipe twice now. Both times, the cream curdled into a mess and the pot’s “Burn” alarm came on shutting down the pot. I’d stir in more water and start again. Same thing. After openign the pot and stirring in more water several times, the pasta seemed to be done. Overall, the dish tastes good, but I dont’t think I want to go to war with my instant pot again to try to make it again. I’d love to know how other people are able to make it without it burning and curdling. ☹️
Sauteed onion, bell pepper, and mushrooms first to add more flavor. Had to add more liquid to cover pasta like instructions said. Followed time instructions to a T. Cream got clumpy. Pasta was WAY overdone to the point it fell apart and turned into a gooey blob. Might be too much liquid? Definitely going to cut down cook time to 4 or 5 minutes. When it was done, added shredded chicken that we cooked previously.
Seared the sausage, yellow and red bell peppers, and garlic. Additional to the recipe, added about a cup of tomato puree, pepper, and garlic salt. Threw some parmasean in with it as well and some after. Left out the parsley.
This came out so well and i’ll definitely make it again. Not sure what the reviews about a burn warning were talking about. Just make sure you stir all the ingredients and completely submerge the pasta. I added a tad more broth and cream to submerge mine. This dish was super easy to make
Yummy! I added onions and vell peppers and a half cup additional broth. It was very good.