Leave a Reply
Want to join the discussion?Feel free to contribute!
Parmesan Puffs 4 Ways
| Prep Time | 0 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
|
Ingredients
Pot Mixture:
- 14 oz turkey smoked sausage cut into
1/4 inch slices - 8 oz short pasta such as rotini or penne
- 1 3/4 cup chicken broth warmed
- 1 cup cream
- 1 tbsp Cajun seasoning
To Finish:
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped italian parsley optional
Ingredients
Pot Mixture:
To Finish:
|
|
Instructions
- Add pot mixture ingredients to the pot and stir. Ensure all pasta is submerged.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Stir in parmesan cheese. Serve hot topped with chopped italian parsley (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
One of my favorite meals. So flavorful!
The first recipe i cooked in my new ip, really pleased, it was very tasty and so easy!
This was my first meal to make in my IP. It turned out great! I used turkey meat instead of sausage and added smoked paprika for a little kick. Next time Id use slightly less cajun seasoning than the recipe called for. Flavor was great just a little salty for my taste. So easy!
Turned out perfect! Delicious!