All-In Penne Puttanesca
By :Instant Flat Belly Cookbook by Patricia Gilroy
Print Recipe
Votes: 5
Rating: 4.2
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Diced Tomatoes, Pasta
Prep Time 5 minutes
Cook Time 12 minutes
Servings
1 serving
Ingredients
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/4 tsp crushed red pepper
  • 1/2 cup protein pasta such as penne or fusilli
  • 14.5 ounce diced tomatoes 1/2 can
  • 1/2 cup Water
  • 3 anchovy fillets
  • 1/4 cup Black Olives chopped
  • 1 tbsp Capers
  • 1/4 cup parsley
  • 1/4 cup basil leaves
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration less than 15 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Diced Tomatoes, Pasta
Prep Time 5 minutes
Cook Time 12 minutes
Servings
1 serving
Ingredients
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/4 tsp crushed red pepper
  • 1/2 cup protein pasta such as penne or fusilli
  • 14.5 ounce diced tomatoes 1/2 can
  • 1/2 cup Water
  • 3 anchovy fillets
  • 1/4 cup Black Olives chopped
  • 1 tbsp Capers
  • 1/4 cup parsley
  • 1/4 cup basil leaves
Votes: 5
Rating: 4.2
Rate this recipe!
Instructions
  1. Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil, garlic, and crushed red pepper. Cook for 1 minute.
  2. Add the pasta, tomatoes, and water.
  3. Close the lid and the vent. Use the Manual program and set the timer for 5 minutes.
  4. After 5 minutes, quick-release the pressure according to manufacturer’s directions. Open the pot and add the remaining ingredients and stir through, allow to warm for 1 minute.
8 replies
  1. MSwaino
    MSwaino says:

    Very delicious. Just make sure if you change servings that you have the correct amount of diced tomatoes and not too much otherwise your sauce will be runny

  2. Lizette Betancourt
    Lizette Betancourt says:

    La pasta debe estar ya cocida o cruda?

    Pasta most be already cook for the preparation or get cooked with the tomato sauce?

  3. Coeur
    Coeur says:

    Had to put the pressure cooker to Low and cooked it to 6 min but also doubled the pasta, tomatoes and water. Worked well. With some adjustments and practice it comes easier. Very good taste

  4. M J Dennison
    M J Dennison says:

    You rock! I’ve wanted to try making Puttanesca for awhile, so decided to attempt it in my new InstantPot. This recipe was the best thing I’ve made yet!

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