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Chicken Cacciatore
| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
| Servings |
1 serving
|
Ingredients
- 1 tbsp olive oil
- 1 clove garlic minced
- 1/4 tsp crushed red pepper
- 1/2 cup protein pasta such as penne or fusilli
- 14.5 ounce diced tomatoes
1/2 can - 1/2 cup Water
- 3 anchovy fillets
- 1/4 cup Black Olives chopped
- 1 tbsp Capers
- 1/4 cup parsley
- 1/4 cup basil leaves
Ingredients
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Instructions
- Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. Once it has come up to temperature, add the oil, garlic, and crushed red pepper. Cook for 1 minute.
- Add the pasta, tomatoes, and water.
- Close the lid and the vent. Use the Manual program and set the timer for 5 minutes.
- After 5 minutes, quick-release the pressure according to manufacturer’s directions. Open the pot and add the remaining ingredients and stir through, allow to warm for 1 minute.
Patricia Gilroy BA BSc mNTOI is a Nutritional Therapist practicing in Dublin, Ireland. She sees clients seeking nutritional support for specific issues as well as those wishing to improve their overall health and wellbeing.
Patricia designs tailor made individualised meal plans to address a range of issues including weight management, digestive health, autoimmune conditions , cardiovascular health, hormonal imbalance and pre and post-partum issues. She believes in educating clients, empowering them with the knowledge to take control of their nutritional needs.
Patricia holds a Bachelor of Science in Nutritional Therapy from The University of West London
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Very delicious. Just make sure if you change servings that you have the correct amount of diced tomatoes and not too much otherwise your sauce will be runny
Burn notice. 🙁
How is this kid Friendly?
La pasta debe estar ya cocida o cruda?
Pasta most be already cook for the preparation or get cooked with the tomato sauce?
Hi Lizette Betancourt,
The dry pasta gets cooked with the tomato sauce and water.
No flavor. Too much liquid, i even used less diced tomatoes than called for.
Had to put the pressure cooker to Low and cooked it to 6 min but also doubled the pasta, tomatoes and water. Worked well. With some adjustments and practice it comes easier. Very good taste
You rock! I’ve wanted to try making Puttanesca for awhile, so decided to attempt it in my new InstantPot. This recipe was the best thing I’ve made yet!