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By :Instant Flat Belly Cookbook by Patricia Gilroy |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Rice & Pastas |
Duration | less than 15 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Diced Tomatoes, Pasta |
Prep Time | 5 minutes |
Cook Time | 12 minutes |
Servings |
1 serving
|
Ingredients
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Very delicious. Just make sure if you change servings that you have the correct amount of diced tomatoes and not too much otherwise your sauce will be runny
Burn notice. 🙁
How is this kid Friendly?
La pasta debe estar ya cocida o cruda?
Pasta most be already cook for the preparation or get cooked with the tomato sauce?
Hi Lizette Betancourt,
The dry pasta gets cooked with the tomato sauce and water.
No flavor. Too much liquid, i even used less diced tomatoes than called for.
Had to put the pressure cooker to Low and cooked it to 6 min but also doubled the pasta, tomatoes and water. Worked well. With some adjustments and practice it comes easier. Very good taste
You rock! I’ve wanted to try making Puttanesca for awhile, so decided to attempt it in my new InstantPot. This recipe was the best thing I’ve made yet!
Easy and yum!
Very bland. No flavour. Wont make this one again.