Ace Blender - Alfredo Sauce
By :Instant Brands Collection
Votes: 3
Rating: 3.67
Rate this recipe!
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Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Seven Ingredients or Less
Duration less than 15 min
Diet Celiac, Gluten Free, Keto, Low Carb, Vegetarian
Cooking Technique Ace Blender
Main Ingredient Butter, Garlic, Parmesan cheese, Whipping Cream
Prep Time 5 minutes
Cook Time 8 minutes
Servings
4 cups
Ingredients
  • 6 tbsp butter cubed
  • 3 cloves garlic
  • 1 1/2 cups heavy whipping cream
  • 1 tsp whole black peppercorn
  • 1 1/2 cups grated parmesan cheese
  • 1 1/2 tsp dried parsley
Course Main Course
Cuisine Italian
Difficulty Easy
Browse Category Seven Ingredients or Less
Duration less than 15 min
Diet Celiac, Gluten Free, Keto, Low Carb, Vegetarian
Cooking Technique Ace Blender
Main Ingredient Butter, Garlic, Parmesan cheese, Whipping Cream
Prep Time 5 minutes
Cook Time 8 minutes
Servings
4 cups
Ingredients
  • 6 tbsp butter cubed
  • 3 cloves garlic
  • 1 1/2 cups heavy whipping cream
  • 1 tsp whole black peppercorn
  • 1 1/2 cups grated parmesan cheese
  • 1 1/2 tsp dried parsley
Votes: 3
Rating: 3.67
Rate this recipe!
Print Recipe
Instructions
  1. Add butter, garlic, whipping cream and peppercorns to the blender pitcher and secure lid.
  2. Select “Puree 2” setting for hard vegetables.
  3. Combine the Parmesan cheese and parsley. When time counter on the blender begins to count down from 2:56, remove the lid cap and add the cheese and parsley. Replace the lid cap and allow the cycle to complete.
  4. Serve with your favorite pasta.
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3 replies
  2. JD
    JD says:

    Was there any plan of cooking the sauce in order to melt in the cheese? Or is it just puree? I think the recipe skipped a step.

  3. Normajeane08
    Normajeane08 says:

    Delicous! I used the ace plus and it worked perfect and tasted amazing! This recipe made enough sauce for 18oz of fettucini and fed 6 people!

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