Air Fyer Meatloaf
By :Instant Culinary Team
Ahh the classic meatloaf! Savory, satisfying, and easy to make. We love our meatloaf with mashed potatoes, but any spud will do.
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Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Ground Beef, Ground Pork, Tomato
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
8-10 Servings
Ingredients
  • ¾ cup panko breadcrumbs
  • 1 cup whole milk
  • 2 eggs
  • ½ yellow onion, minced
  • 2 garlic cloves, grated
  • 1 ¼ lb. ground beef
  • 1 lb. ground pork
  • 1 tbsp salt
  • 1 tbsp black pepper
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Ground Beef, Ground Pork, Tomato
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
8-10 Servings
Ingredients
  • ¾ cup panko breadcrumbs
  • 1 cup whole milk
  • 2 eggs
  • ½ yellow onion, minced
  • 2 garlic cloves, grated
  • 1 ¼ lb. ground beef
  • 1 lb. ground pork
  • 1 tbsp salt
  • 1 tbsp black pepper
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
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Rating: 0
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Instructions
  1. In a large mixing bowl, soak the breadcrumbs with the milk until rehydrated, about 2 minutes. Add the eggs and mix until combined.
  2. Add the minced garlic, onion, ground beef, ground pork, salt, and black pepper to the bowl. Using your hands, mix until combined.
  3. This recipe will make two loaves. Divide the meat mixture in half and shape each loaf inside the air fryer basket into a rectangular shape. These are rustic meatloaves which will create more dark and crunchy pieces. Do not fuss about the final shape.
  4. In a small bowl prepare the glaze. Whisk the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Spoon half the glaze over both loaves, reserving the remainder for later.
  5. Air Fry at 375°F / 190°C for 27-30 Minutes. After 15 minutes, spoon the remaining glaze on top of the meatloaves. Remove from the air fryer basket. Let the meatloaves cool for a few minutes before slicing. Serve with mashed potatoes!
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