Air Fryer Salmon Fillets
By :Instant Culinary Team
What is the best, and easiest, way to get salmon on the table in no time? In the air fryer! This easy air fryer salmon will be your weeknight go-to.
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch, Sides
Cooking Technique Air Fry
Main Ingredient Salmon
Home Category Dinner, Lunch, Sides
Prep Time 1 Minute
Cook Time 7 Minutes
Passive Time 8 Minutes
Servings
1 Serving
Ingredients
  • 1 6 oz. salmon fillet
  • Salt, as needed
  • Organic propellant free vegetable oil spray
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch, Sides
Cooking Technique Air Fry
Main Ingredient Salmon
Home Category Dinner, Lunch, Sides
Prep Time 1 Minute
Cook Time 7 Minutes
Passive Time 8 Minutes
Servings
1 Serving
Ingredients
  • 1 6 oz. salmon fillet
  • Salt, as needed
  • Organic propellant free vegetable oil spray
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Sprinkle salt on all sides of the salmon fillet.
  2. Preheat the air fryer to 400°F / 205°C. Lightly spray the basket with organic vegetable oil spray.
  3. Place the salted salmon fillet skin-side up. If there is no skin on your salmon, any direction will do.
  4. Air Fry for 7 Minutes, or until the skin is crispy and the fish is moist and flaky. Enjoy!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.