Air Fryer Salami Chips with Spicy Mustard Dip
Servings Prep Time
2Servings 5Minutes
Cook Time
5Minutes
Servings Prep Time
2Servings 5Minutes
Cook Time
5Minutes
Ingredients
  • Salami, thinly sliced
For the Dip:
  • 1/2cup sour cream
  • 1tbsp Old style mustard
  • tsp honey
  • ¼tsp cayenne pepper
  • Salt to taste
Instructions
  1. Select Air Fry Set the temperature at 350 °F and the timer for 5 Minutes. Press Start
  2. When the Air Fryer has finished preheating, place the Salami slices inside of the basket. Make sure to have at least 1/2 in between the slices. Air fry in batches.
  3. In the meantime, make the dip: in a small bowl, combine the sour cream, mustard, honey, cayenne pepper, and salt to taste.
  4. When the cooking time is complete, open the basket and carefully remove the salami chips from the basket and place them on top of a plate lined with paper towels to drain the excess oil.
  5. Set aside and let it cool completely.
  6. Transfer to a serving plate.
  7. Serve and enjoy!