Air Fryer Salami Chips with Spicy Mustard Dip
By :Instant Culinary Team
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Rating: 0
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Course Snack
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Cooking Technique Air Fry
Keyword Vortex
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Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
2 Servings
Ingredients
  • Salami thinly sliced
For the dip:
  • 1/2 cup sour cream
  • 1 tbsp Old style mustard
  • 1½ tsp honey
  • ¼ tsp cayenne pepper
  • salt To taste
Course Snack
Browse Category Snack
Cooking Technique Air Fry
Keyword Vortex
Home Category Snack
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
2 Servings
Ingredients
  • Salami thinly sliced
For the dip:
  • 1/2 cup sour cream
  • 1 tbsp Old style mustard
  • 1½ tsp honey
  • ¼ tsp cayenne pepper
  • salt To taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Air Fry set the temperature at 350 °F and set the time for 5 Minutes Press Start.
  2. When the Air Fryer has finished preheating, place the Salami slices inside of the basket. Make sure to have at least 1/2 in between the slices. Air fry in batches.
  3. In the meantime, make the dip: in a small bowl combine the sour cream, mustard, honey, cayenne pepper and salt to taste.
  4. When the cooking time is completed open the basket and carefully remove salami chips from the basket and place them on top of a plate lined with paper towel to drain the excess oil.
  5. Set aside and let it cool completely.
  6. Transfer to a serving plate.
  7. Serve and enjoy!
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