Air Fryer Potato Salad
By :Instant Culinary Team
No need to bring a pot to boil with this super-easy air fried potato salad! Make sure to use gold potatoes for this recipe, as Russets will be too starchy. This dressing is a riff on a classic German-style potato salad. Feel free to mix up the dressing with mayonnaise for a different flavor combination.
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Cuisine American
Browse Category Lunch, Side Dishes
Diet Gluten Free, Vegan, Vegetarian
Cooking Technique Air Fry
Main Ingredient Mustard, Onion, Potatoes
Keyword Barbecue, Cook Out, Grilling, Labor Day, Memorial Day, Picnic
Home Category Lunch, Side Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 4 cups Yukon gold potatoes large dice
  • 1 tbsp olive oil
  • 1 yellow onion large dice
  • 2 scallions diced
  • 2 tbsp whole-grain mustard
  • ¼ cup white distilled vinegar
  • 1 tbsp sugar
  • 2 tsp salt divided
  • 1 tsp black pepper
Cuisine American
Browse Category Lunch, Side Dishes
Diet Gluten Free, Vegan, Vegetarian
Cooking Technique Air Fry
Main Ingredient Mustard, Onion, Potatoes
Keyword Barbecue, Cook Out, Grilling, Labor Day, Memorial Day, Picnic
Home Category Lunch, Side Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 4 cups Yukon gold potatoes large dice
  • 1 tbsp olive oil
  • 1 yellow onion large dice
  • 2 scallions diced
  • 2 tbsp whole-grain mustard
  • ¼ cup white distilled vinegar
  • 1 tbsp sugar
  • 2 tsp salt divided
  • 1 tsp black pepper
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a large bowl, toss the potatoes, onion, olive oil, and half of the salt together.
  2. Air Fry at 400°F / 205°C for 15-17 Minutes, or until golden and crispy on the edges.
  3. Meanwhile, whisk the whole grain mustard, white distilled vinegar, sugar, the remaining salt, and black pepper together until emulsified.
  4. Toss the fried potatoes with the dressing and the diced scallions. Serve warm or cold.
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