Air Fryer Lid – Turkey Spinach Sliders
Servings Prep Time
4servings 5 minutes
Cook Time
10minutes
Servings Prep Time
4servings 5 minutes
Cook Time
10minutes
Ingredients
  • 3oz baby spinachfinely chopped (about 2 cups after chopping)
  • 3 scallionsfinely chopped (white and green parts)
  • 1 garlic cloveminced
  • 1tsp cumin
  • 1/2tsp kosher salt
  • 1/4tsp pepper
  • 1lb ground turkey
  • Cooking oil in a spray bottle
  • slider bunslightly toasted
  • Your favorite toppingssuch as mayonnaise, sliced red onion, lettuce, pickle slices, etc.
Instructions
  1. In a medium bowl, mix chopped spinach, scallions, garlic, cumin, salt and pepper. Add turkey and mix with a fork just until combined. 
  2. Form into 8 patties, 1/2″ thick and spray both sides lightly with oil. 
  3. Place 4 patties in the bottom of the Air Fryer Basket. Insert the Broil Tray and add the remaining 4 patties.
  4. Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid .
  5. Using the display panel select the AIR FRY program. Adjust the temperature to 400°F and the time to 7 minutes , then select START .
  6. When the display indicates “ Turn Food ” remove the lid and place it on the protective pad. Move and flip the patties so that the patties that were on the Broil Tray are now in the bottom of the Air Fryer Basket, and vice versa. Replace the Air Fryer Basket and the Air Fryer Lid to resume the program.
  7. When the program is complete, remove the lid and place it on the protective pad. Use a meat thermometer to ensure the internal temperature of the sliders is 165°F.
  8. Serve sliders on toasted buns with your favorite toppings.