Air Fryer Lid - Quick Crab Cakes
By :Chop Secrets
Crab Cakes, Instant Pot Crab Cakes
Crab Cakes, Instant Pot Crab Cakes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Appetizer, Dinner
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Air Fryer Lid, Broil
Main Ingredient Crab Meat, Potato Chips, Tartar
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 2 1/2 cups plain potato chips finely crushed
  • 1 lb lump crabmeat
  • 1/3 cup tartar sauce
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp butter thinly sliced into 8 pieces
  • lemon wedges for serving
Course Appetizer, Dinner
Cuisine American
Difficulty Easy
Duration 15-30 min
Cooking Technique Air Fryer Lid, Broil
Main Ingredient Crab Meat, Potato Chips, Tartar
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 2 1/2 cups plain potato chips finely crushed
  • 1 lb lump crabmeat
  • 1/3 cup tartar sauce
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp butter thinly sliced into 8 pieces
  • lemon wedges for serving
Crab Cakes, Instant Pot Crab Cakes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a medium bowl, gently fold together crushed chips, crabmeat, tartar sauce and mustard until well-combined. Form into 8 patties. 
  2. Add the Broil Tray to the Air Fryer Basket, then place 4 patties on the Broil Tray and top each with a thin slice of butter. 
  3. Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.
  4. Using the display panel select the BROIL program. Adjust the time to 7 minutes, then select START. Broil patties until golden brown. 
  5. When the program is complete, remove the lid and place it on the protective pad. Repeat with remaining 4 patties.
  6. Serve warm with lemon wedges on the side.