Air Fryer Lid - Parmesan Pork Chops and Roasted Asparagus
By :Chop Secrets
air fryer recipes, air fryer lid
air fryer recipes, air fryer lid
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Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Air Fry, Air Fryer Lid
Prep Time 10 minutes
Cook Time 13 minutes
Servings
2 servings
Ingredients
  • 2 boneless pork chops 5-6 oz each
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan
  • 1/2 tsp each kosher salt paprika, garlic powder, onion powder, dried parsley
  • 1/4 tsp pepper
Asparagus Ingredients:
  • 1 asparagus bunch ends trimmed, cut in half
  • 1 tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Air Fry, Air Fryer Lid
Prep Time 10 minutes
Cook Time 13 minutes
Servings
2 servings
Ingredients
  • 2 boneless pork chops 5-6 oz each
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan
  • 1/2 tsp each kosher salt paprika, garlic powder, onion powder, dried parsley
  • 1/4 tsp pepper
Asparagus Ingredients:
  • 1 asparagus bunch ends trimmed, cut in half
  • 1 tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
air fryer recipes, air fryer lid
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pat pork chops dry with paper towels, then coat with oil. Mix seasonings together and press onto all sides of the pork chops.
  2. Place the coated pork chops in the bottom of the Air Fryer Basket.
  3. Toss asparagus in the oil, salt and pepper. Insert the Broil Tray and add the asparagus in an even layer.
  4. Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.
  5. Using the display panel select the AIR FRY program. Adjust the temperature to 375°F and the time to 13 minutes, then select START.
  6. When the display indicates “Turn Food” remove the lid and place it on the protective pad. Move the asparagus to the bottom of the Air Fryer Basket. Flip and move the pork chops to the Broil Tray. Replace the Air Fryer Basket and the Air Fryer Lid to resume the program.
  7. When the program is complete, remove the lid and place it on the protective pad. Use a meat thermometer to ensure the internal temperature of the pork chops is 145°F.
  8. Serve pork chops hot with asparagus on the side.