Air Fryer Boiled Eggs
By :The Culinary Cartel
Air-Fryer-Boiled-Eggs-240x240_1080x1080
Air-Fryer-Boiled-Eggs-240x240_1080x1080
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Cook Time 8-11 Minutes
Servings
6 Servings
Ingredients
  • 6 eggs
Cook Time 8-11 Minutes
Servings
6 Servings
Ingredients
  • 6 eggs
Air-Fryer-Boiled-Eggs-240x240_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the eggs inside the air fryer basket, leaving a few centimeters between them to allow the air to circulate.
  2. Serve your eggs as desired. Select Air Fry and set the temperature to 132°C as per the timings below.
  3. When the cooking program has finished, remove the eggs from the basket with tongs, and plunge into ice water for 2 minutes to stop them cooking.
  4. Serve your eggs as desired. Chefs tip: If you are peeling the eggs I find lightly cracking the shell with the back of a teaspoon before placing the eggs into the ice water bath makes them easier to peel.
Recipe Notes

Air Fryer timings for medium eggs: 
8 mins- Gently set white, and fully liquid yolk – The dippy soldiers egg.
9 mins- Set white, and soft set, jammy yolks – Perfect for salads!
10 mins- Set white, near completely set yolk – Great for meal prep, salads and egg mayonnaise sandwiches.
11 mins- Set white, crumbly yolk – Ideal for Devilled eggs.

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