Spiked Cinnamon Coffee
Air Fried Tostones
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Ingredients
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Instructions
- Peel and slice the plantains into
1” pieces. - In a large bowl, add 4 cups of water with
1 tbsp of salt and stir. Add the plantain slices to the bowl and let it soak for 25 minutes. - Drain the plantain slices and pat them dry with paper towels to remove as much moisture as possible. Add them to a dry bowl and toss with
1 tbsp of olive oil. - Select AIR FRY and set the time and temperature to 350°F for 15 minutes.
- Once the basket is preheated, add the pieces of plantain in a single layer and leave some space between each slice to allow air flow. (You may have to cook in two batches.) Turn the plantains when the "Turn Food" notification sounds.
- Carefully remove the plantains from the air fryer basket and place on a cutting board. Place a piece of parchment paper over top of the plantain slices and use a small plate or glass to press down on each piece and flatten them.
- Spray the plantains with cooking spray or brush them with oil. Flip them over and coat the other side in oil.
- Select AIR FRY and set the time and temperature to 400°F for 8 minutes.
- Once preheated, add the plantains in a single layer and turn them halfway through cooking. (You may have to cook in two batches.)
- Sprinkle with salt and serve with your favorite dip.
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