Air Fried Taco Salad
By :Instant Culinary Team
We’re addicted to this easy air fryer taco salad. Make sure to find a heatproof mixing bowl that can be placed in an oven to form the taco shell. Perfect for meal prep and easy weeknight meals!
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Cuisine Mexican
Difficulty Easy
Browse Category Appetizer, Snack
Cooking Technique Air Fry
Main Ingredient Tacos, Tortilla
Keyword Beef, Tacos, Tortilla
Home Category Appetizer, Snack
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
4 Servings
Ingredients
  • 4 large flour tortillas
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 cup shredded Mexican cheese
  • 1 cup cherry tomatoes halved
  • 4 scallions chopped
  • 1 head romaine lettuce chopped
  • 16 oz frozen corn
  • 2 jalapeños sliced
  • ½ red onion diced
  • Sour cream for serving
  • Limes for serving
  • Fresh cilantro for serving
  • Organic Vegetable oil spray as needed
Cuisine Mexican
Difficulty Easy
Browse Category Appetizer, Snack
Cooking Technique Air Fry
Main Ingredient Tacos, Tortilla
Keyword Beef, Tacos, Tortilla
Home Category Appetizer, Snack
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
4 Servings
Ingredients
  • 4 large flour tortillas
  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1 cup shredded Mexican cheese
  • 1 cup cherry tomatoes halved
  • 4 scallions chopped
  • 1 head romaine lettuce chopped
  • 16 oz frozen corn
  • 2 jalapeños sliced
  • ½ red onion diced
  • Sour cream for serving
  • Limes for serving
  • Fresh cilantro for serving
  • Organic Vegetable oil spray as needed
Votes: 0
Rating: 0
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Instructions
  1. Begin by making the taco shell. Find a small heatproof mixing bowl that fits inside of the air fryer basket. Invert the bowl and spray with vegetable oil spray. Place a large flour tortilla on top and allow the edges to drape over the sides forming a shell.
  2. Preheat the Air Fryer to 385°F / 195°C. Remove the basket shelf and add the prepared mixing bowl with the tortilla. Air Fry for 10-12 Minutes, or until the tortilla is crisp. Remove from the basket and carefully peel off the mixing bowl. Set aside and repeat as necessary for remaining taco shells.
  3. In a small mixing bowl combine the ground beef with the taco seasoning. Add the sausage on one side of the air fryer basket. On the other side add the frozen corn. Air Fry at 385°F / 195°C for 13-15 Minutes, breaking up the sausage occasionally while cooking.
  4. To assemble the taco salad, place the shredded lettuce in the taco shell. Top with ground beef, air fried corn, tomatoes, red onion, jalapenos, cilantro, scallions, and cheese. Drizzle with fresh limes. Enjoy!
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