Air Fried Sausage and Broccoli Gnocchi
By :Instant Culinary Team
Who said you can’t make pasta in an air fryer! This recipe is simple, tasty, and perfect for an easy weeknight dinner. Make sure to thoroughly mix all the ingredients together before adding to the air fryer basket.
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Difficulty Easy
Browse Category Dinner
Cooking Technique Air Fryer
Main Ingredient Broccoli, Pasta, Sausage
Home Category Dinner
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 16 oz ground Italian sausage
  • 1 head of broccoli cut into florets
  • 16 oz potato gnocchi
  • 4 garlic cloves sliced
  • ¼ cup olive oil
  • 1 lemon juiced and zested
  • 2 tsp salt
  • Parmesan cheese for serving
Difficulty Easy
Browse Category Dinner
Cooking Technique Air Fryer
Main Ingredient Broccoli, Pasta, Sausage
Home Category Dinner
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 16 oz ground Italian sausage
  • 1 head of broccoli cut into florets
  • 16 oz potato gnocchi
  • 4 garlic cloves sliced
  • ¼ cup olive oil
  • 1 lemon juiced and zested
  • 2 tsp salt
  • Parmesan cheese for serving
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Using a spoon, break up the ground Italian sausage into bite size pieces, loosely resembling mini meatballs. Add to a very large mixing bowl.
  2. Add the raw potato gnocchi, broccoli, lemon juice, lemon zest, olive oil, salt, and garlic cloves to the bowl. Mix until evenly coated.
  3. Preheat the Air Fryer to 385°F / 195°C. Add the entire mixing bowl of ingredients to the basket and air fry for 15 Minutes, tossing the ingredients halfway. The broccoli will be charred and the gnocchi golden brown.
  4. Disperse among serving plates and sprinkle with parmesan cheese. Enjoy!
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