Stuffed Bell Peppers
Air Fried Rice
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We love fried rice, so why not air fry our rice?! Make sure to only use an empty basket when air frying
this rice. We used oyster sauce and soy sauce for flavor, but feel free to play around with other sauces for
different flavor profiles!
Ingredients
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Instructions
- In a large bowl, combine cooked rice, soy sauce, oyster sauce, sesame oil, frozen mixed vegetables, minced shallot, and minced garlic clove. Stir until thoroughly mixed.
- In a mixing bowl, whisk together the eggs until smooth with a pinch of salt. Set aside.
- Remove the tray in the air fryer. Pile the rice mixture on 2/3 of the air fryer basket and top with the butter. Pour the whisked eggs in the remaining space.
- Air Fry at 385°F / 195°C for 8-10 Minutes. After 5 minutes, break up the cooked egg and stir the fried rice together. Continue air frying until the top is golden and crispy. Serve warm or at room temperature. Enjoy!
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