Air Fried Rib-eye Steak
By :Chloe Harris
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No more smokey kitchen while frying your steak. Now with this Air Fried Steak you can have your steak cooked to medium in no time and keep your kitchen smoke free.
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Course Dinner
Browse Category Dinner
Duration 20 Minutes
Cooking Technique Air Fry
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
2 Servings
Ingredients
  • 2 Rib-Eye steaks
  • Olive oil as needed
  • Salt & pepper as needed
  • Garlic powder as needed
  • 2 tsp butter unsalted
Course Dinner
Browse Category Dinner
Duration 20 Minutes
Cooking Technique Air Fry
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
2 Servings
Ingredients
  • 2 Rib-Eye steaks
  • Olive oil as needed
  • Salt & pepper as needed
  • Garlic powder as needed
  • 2 tsp butter unsalted
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the steaks onto a cutting board.
  2. Coat both sides of the steak with olive oil and season both sides well with salt, pepper and garlic powder.
  3. Preheat the air fryer to 400°F / 205°C and set the time to 8 Minutes.
  4. Add the steaks to the heated air fryer basket.
  5. Air Fry for 4 Minutes.
  6. Flip and add butter to each steak.
  7. Air Fry for a further 4 Minutes.
  8. Let rest for 5 Minutes and serve.