Air Fried Pork Chop with Roasted Apples
By :Instant Culinary Team
Savor the season of fall with these honey mustard marinated pork chops with roasted apples!
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Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fryer
Main Ingredient Pork
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 28 Minutes
Passive Time 1 Hour 8 Minutes
Servings
2 Servings
Ingredients
For the pork:
  • 2 bone-in thick cut pork chops
  • 1 tbsp unsalted butter, melted
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tbsp olive oil
For the apples:
  • 2 Honeycrisp apples diced
  • ½ red onion diced
  • 8 thyme sprigs stalks removed
  • 1 tsp olive oil
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fryer
Main Ingredient Pork
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 28 Minutes
Passive Time 1 Hour 8 Minutes
Servings
2 Servings
Ingredients
For the pork:
  • 2 bone-in thick cut pork chops
  • 1 tbsp unsalted butter, melted
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tbsp olive oil
For the apples:
  • 2 Honeycrisp apples diced
  • ½ red onion diced
  • 8 thyme sprigs stalks removed
  • 1 tsp olive oil
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Make the marinade. In a large bowl, combine the melted butter, lemon juice, Dijon mustard, salt and olive oil. Add the pork chops, refrigerate, and marinate for 30 Minutes, or up to overnight.
  2. Preheat the Air Fryer to 400°F / 205°C. Place the pork chops in the basket and air fry for 12-13 Minutes. Set aside and rest for at least 10 Minutes before slicing.
  3. In a large mixing bowl, toss together the diced apples, red onion, thyme leaves, and olive oil.
  4. Place in the air fryer basket and Air Fry at 400°F / 205°C for another 15 Minutes, stirring halfway. Serve with pork chops and enjoy!
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