Air Fried Gruyère in Pastry with Fig
By :Instant Brands Culinary Team
Air Fried Gruyère in Pastry with Fig
Air Fried Gruyère in Pastry with Fig
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Course Appetizer, Snack
Difficulty Easy
Browse Category Dessert, Snack
Duration 15-30 min
Cooking Technique Air Fry
Main Ingredient Fig, Gruyere Cheese
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
4 Servings
Ingredients
  • 1 sheet frozen puff pastry thawed
  • 3 cups gruyere or Emmental shredded
  • 3/4 tbsp fresh rosemary chopped
  • 2 cloves garlic cloves minced
  • 1 pinch of sea salt and black pepper
  • 2 figs sliced
  • 2 tsp honey for drizzling plus more for serving
  • 1 egg beaten
Course Appetizer, Snack
Difficulty Easy
Browse Category Dessert, Snack
Duration 15-30 min
Cooking Technique Air Fry
Main Ingredient Fig, Gruyere Cheese
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
4 Servings
Ingredients
  • 1 sheet frozen puff pastry thawed
  • 3 cups gruyere or Emmental shredded
  • 3/4 tbsp fresh rosemary chopped
  • 2 cloves garlic cloves minced
  • 1 pinch of sea salt and black pepper
  • 2 figs sliced
  • 2 tsp honey for drizzling plus more for serving
  • 1 egg beaten
Air Fried Gruyère in Pastry with Fig
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Lay the puff pastry flat on a sheet of parchment paper.
  2. Pile the cheese in the center of the pastry.
  3. Mix the rosemary, garlic, salt and pepper together. Sprinkle over the cheese.
  4. Place the sliced fig and drizzle honey on top.
  5. Fold the corners of the pastry over the cheese . Do not cover the top of cheese, slightly opening the top to melt and brown the cheese.
  6. Brush the pastry with beaten egg.
  7. Select Air Fry set the temperature to 400 °F and time to 12 minutes and press start
  8. Once the air fryer is preheated, open the air fryer basket and place the the pastry carefully into the basket.
  9. Ignore it and continue to cook. Once the Air fryer shows the Turn Food signal.
  10. Once the cooking cycle is done, remove the pastry.
  11. Serve with extra honey and your favorite bread or crackers. Enjoy!
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