Cheesy Twice Baked Sweet Potatoes
Air Fried Egg Rolls
| By : |
| Prep Time | 25 Minutes |
| Cook Time | 20 Minutes |
| Servings |
4-5 Servings
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Ingredients
- 1 lb. ground pork
- 1-inch ginger minced
- 3 cloves garlic minced
- 2 tbsp soy sauce
For assembly:
- 10 egg roll wrappers
- 1 tbsp cornstarch
- 3 tbsp water
- 1 cup shredded cabbage
- 1 cup shredded carrots
- Salt to taste
- Organic olive oil spray as needed
- Sweet chili sauce for serving
Ingredients
For assembly:
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Instructions
- Start by preparing the pork filling. In a mixing bowl, mix the ground pork, minced ginger, minced garlic, and soy sauce. Remove the air fryer shelf and place the pork mixture on the bottom of the basket.
- Air Fry at 385°F / 195°C for 10-12 Minutes, breaking up into pieces periodically. Once browned, remove the pork and set aside in a mixing bowl.
- Add the shredded cabbage and shredded carrots with the ground pork. Mix until combined and add salt to taste.
- In a small mixing bowl, combine the cornstarch with the water to create a slurry. This will be used to seal the egg rolls together.
- Lay out the egg roll wrappers in a line on your workspace, with a corner facing you so each wrapper so the wrapper looks like diamond shape. Place a small portion of filling on the bottom third of the wrapper, and brush the edges of the wrappers with the cornstarch slurry.
- Fold the left and right corner into the center. Then tuck the bottom corner over the filling and folded corners, and roll away from you, as you would roll a burrito. Press on the seals gently to make sure the egg roll is secure. Repeat with remaining egg rolls until complete.
- Place in the air fryer basket and spray with organic olive oil spray. Air Fry at 400°F / 205°C for 10-12 Minutes, or until golden and crispy. Serve with sweet chili sauce.
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