Air fried Doughnuts with Chocolate Mallow Fondue
Air fried Doughnuts with Chocolate Mallow Fondue
| By : |
| Cook Time | 1 Hour and 38 Minutes |
| Servings |
4 Servings
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Ingredients
For the Doughnuts
- 500 g plain flour
- 7 g dried active yeast
- 2 tbsp caster sugar
- 1 tsp salt
- 250 ml whole milk warm
- 50 g unsalted butter, melted
- 1 large egg beaten
For the Fondue
- 150 g chocolate chips
- 50 g marshmallows
- 100 ml whipping cream
For the Cinnamon sugar
- 2 tbsp caster sugar
- 2 tbsp cinnamon powder
Ingredients
For the Doughnuts
For the Fondue
For the Cinnamon sugar
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Instructions
For the Doughnuts
- Measure all the ingredients into the bowl of a stand mixer and mix on medium speed for 6 minutes with a dough hook until a smooth dough is formed.
- Cover the bowl with a tea towel and leave to prove in a warm, dry place for about 45 minutes until doubled in size.
- Preheat drawers 1 and 2 of the Airfryer on Dehydrate at 95°F for 30 minutes using the Sync Cook function.
- Remove the proofed dough from the bowl and tip onto a lightly floured work surface. Pat down and shape into a 2cm thick disk. Cut the dough into
4cm discs using a ring cutter. Line the basket of the air fryer with rectangular strips of baking paper and load each basket with 4 doughnut pieces. Allow the balls to prove in the machine using the dehydrate function.
For the Fondue
- Mix the chocolate chips, marshmallows and whipping cream in a deep baking dish that will fit in the Airfryer.
For the Cinnamon sugar
- Mix together the sugar and cinnamon powder and place in a large serving dish.
To Cook the Doughnuts and Fondue
- Remove the proved doughnut doughs from the Airfryer and place on a baking sheet.
- Preheat the Airfryer drawer 1 to Airfry at 400°F for 4 minutes and drawer 2 to Reheat at 250°F for 8 minutes.
- Lightly mist the proved dough with cooking spray and then load 4 into the Airfryer drawer 1 once it’s preheated and then cook. Place the filled deep baking dish into drawer 2 and cook.
- Once the 1st batch of doughnuts are fried, tip into the cinnamon sugar dish, toss and repeat the cooking process with the 2nd 4 dough balls.
- Stir the melted chocolate and marshmallow sauce well to combine, then serve alongside the warm doughnuts.
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