Air Fried Chuck Roast with Squash and Potatoes
By :Instant Culinary Team
This easy cut of meat makes a perfect air fryer dinner!
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Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Chuck Roast, Potatoes, Squash
Home Category Dinner, Lunch
Prep Time 5 Minutes
Cook Time 40 Minutes
Passive Time 15 Minutes Resting
Servings
2-4 Servings
Ingredients
  • 2 ½ lb. boneless chuck roast room temperature
  • 1 large Russet potato large dice
  • 1 Honeynut squash deseeded and cut into rings
  • Salt as needed
  • Pepper as needed
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch
Cooking Technique Air Fry
Main Ingredient Chuck Roast, Potatoes, Squash
Home Category Dinner, Lunch
Prep Time 5 Minutes
Cook Time 40 Minutes
Passive Time 15 Minutes Resting
Servings
2-4 Servings
Ingredients
  • 2 ½ lb. boneless chuck roast room temperature
  • 1 large Russet potato large dice
  • 1 Honeynut squash deseeded and cut into rings
  • Salt as needed
  • Pepper as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Liberally salt and pepper both sides of the boneless chuck roast.
  2. Preheat the air fryer to 400°F / 205°C. Add the chuck roast and air fry for 15 Minutes without disturbing.
  3. After 15 Minutes , reduce the heat to 325°F / 160°C. Turn the chuck roast over and sprinkle the cut vegetables around it. Air Fry for another 15-25 Minutes, or until desired doneness. Measure the internal temperature with a meat thermometer (145°F for Medium). Leave the vegetables in for 5-10 more minutes for additional color.
  4. Remove the chuck roast from the air fryer and allow to rest for 15 Minutes before slicing. Drizzle some of the reserved juice from the bottom of the air fryer basket over the top. Serve with roasted vegetables.
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