Air Fried Beetroot
By :The Culinary Cartel
Votes: 0
Rating: 0
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Course Snack
Difficulty Easy
Browse Category Snack
Diet Vegetarian
Cooking Technique Air Fry
Keyword Beetroot, Vortex Air Fryer
Home Category Snack
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
1 Serving
Ingredients
  • beetroot as needed
  • oil as needed
  • Salt and pepper as needed
Course Snack
Difficulty Easy
Browse Category Snack
Diet Vegetarian
Cooking Technique Air Fry
Keyword Beetroot, Vortex Air Fryer
Home Category Snack
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
1 Serving
Ingredients
  • beetroot as needed
  • oil as needed
  • Salt and pepper as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Top and tail the beetroot, then peel, and cut into quarters or eighths depending on the size.
  2. Toss to coat in a little oil, salt and pepper.
  3. Add to the air fryer basket, keeping the beetroot in a layer no more than 2cm deep.
  4. Select Air Fry, set the temperature to 365°F and the time to 15-18 Minutes until cooked through and easily pierced with a knife.
  5. Shake the basket half way through cooking,
Recipe Notes

Chefs tip: Once roasted toss the beetroot in fresh thyme, and reduced balsamic vinegar. Serve spooned over a swoosh of Greek yogurt, or whipped feta, seasoned with salt and pepper. Finish with a drizzle of olive oil.

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