Air Fried Asian Chicken
By :Anabella Alfaro
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Rating: 0
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Browse Category Main Dishes
Cooking Technique Air Fry
Home Category Main Dishes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 4 chicken thighs, skinless
  • Drizzle of soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground garlic
  • 1 tsp ginger powder
  • ‎ Salt
  • Green part of a green onion, for garnishing
  • Sesame seeds for garnish
Browse Category Main Dishes
Cooking Technique Air Fry
Home Category Main Dishes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 4 chicken thighs, skinless
  • Drizzle of soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground garlic
  • 1 tsp ginger powder
  • ‎ Salt
  • Green part of a green onion, for garnishing
  • Sesame seeds for garnish
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Marinate the thighs in all the ingredients for at least 1 Hour, covered, in the refrigerator.
  2. On the Instant Vortex control panel, press Air Fry and then set time to 20 Minutes and temperature to 375°F (190°C). Press Start.
  3. Once Add Food appears on the display, open the basket and put the thighs in. Close.
  4. When the fryer indicates it, turn the thighs over.
  5. Lastly, serve and add the green part of the green onion and sesame seeds on top.
  6. Serve with a mix of brown rice and quinoa, and a salad.
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