AIP Minestrone Soup
By :Paleo On the Go
Print Recipe
Minestrone is yet another classic soup turned AIP by our chef using our very own Nomato Sauce. We added a little bacon to add a full rounded flavor, but you don’t have to. You can add your favorite vegetables to the mix, make it your own. After cooking, the bright Nomato becomes a delicious rich color that mimics the color and savoriness that real tomato would add to the soup. I really liked the flavor of the added fresh spinach. Some Italian sausage would be perfect here!
Votes: 3
Rating: 4.67
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Diet Paleo
Cooking Technique Pressure Cook
Main Ingredient Bacon, Broth
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
  • 1/2 cup olive oil
  • 1/2 lb sugar free bacon finely chopped (we prefer Pederson's)
  • 5 cloves garlic minced
  • 3 stalks celery diced
  • 2 carrots peeled and diced
  • 1 onion diced
  • 2 Zucchini diced
  • 8 ounces baby spinach rough chopped
  • 1 japanese white sweet potato peeled and diced
  • 16 ounces POTG nomato sauce 1 container
  • 1/2 cup Italian flat leaf parsley chopped
  • 2 tbsp fresh sage chopped
  • 4 cups white cabbage chopped
  • 1 tbsp dry oregano
  • 2 tbsp nutritional yeast
  • 2 tsp sea salt
  • 8 cups bone broth or chicken stock
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Diet Paleo
Cooking Technique Pressure Cook
Main Ingredient Bacon, Broth
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
  • 1/2 cup olive oil
  • 1/2 lb sugar free bacon finely chopped (we prefer Pederson's)
  • 5 cloves garlic minced
  • 3 stalks celery diced
  • 2 carrots peeled and diced
  • 1 onion diced
  • 2 Zucchini diced
  • 8 ounces baby spinach rough chopped
  • 1 japanese white sweet potato peeled and diced
  • 16 ounces POTG nomato sauce 1 container
  • 1/2 cup Italian flat leaf parsley chopped
  • 2 tbsp fresh sage chopped
  • 4 cups white cabbage chopped
  • 1 tbsp dry oregano
  • 2 tbsp nutritional yeast
  • 2 tsp sea salt
  • 8 cups bone broth or chicken stock
Votes: 3
Rating: 4.67
Rate this recipe!
Instructions
  1. In an instant pot set to sauté, heat the olive oil.
  2. Add the bacon, sautéing it until crisp and rendered.
  3. Add the onions, carrots, garlic and celery and sweat for a minute or two.
  4. Add the bone broth or stock, and all of the other ingredients, except spinach and parsley.
  5. Set the pot to soup, on the “less” setting and run it for 20 minutes.
  6. Release steam manually, stir in spinach and parsley and serve.
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